Description
This Caprese Chicken is a flavorful and healthy dish featuring tender chicken breasts topped with fresh mozzarella, juicy cherry tomatoes, and aromatic basil leaves, all drizzled with balsamic glaze. A quick and easy meal that brings the flavors of the classic Caprese salad to a satisfying chicken dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- Balsamic glaze, for drizzling
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- In a large skillet, heat olive oil over medium-high heat.
- Add chicken breasts and cook for 6-7 minutes per side, or until cooked through.
- Top each chicken breast with cherry tomatoes, mozzarella slices, and basil leaves.
- Cover skillet and cook for an additional 2-3 minutes, or until cheese is melted.
- Drizzle with balsamic glaze before serving.
Notes
- You can substitute chicken breasts with chicken thighs for a juicier alternative.
- For a low-carb version, serve the chicken with a side of sautéed vegetables or a green salad instead of pasta.
- If you prefer, you can use a balsamic vinegar reduction for a more intense flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes