Description
These Caprese Stuffed Avocados are a fresh, flavorful, and light dish, perfect for a healthy appetizer or side. Filled with creamy mozzarella, juicy tomatoes, and fragrant basil, then drizzled with balsamic glaze, they make a refreshing addition to any meal.
Ingredients
Scale
- 2 large ripe avocados (halved and pitted)
- 1/2 cup fresh mozzarella balls (bocconcini or ciliegine, cut in half)
- 1/2 cup cherry or grape tomatoes (halved)
- 2 tbsp fresh basil leaves (chopped)
- 1 tbsp olive oil
- 1 tbsp balsamic glaze (store-bought or homemade)
- Salt and black pepper (to taste)
- Optional toppings: Red chili flakes, garlic powder, or toasted pine nuts
Instructions
- Prepare the Avocados:
Cut the avocados in half and remove the pits. Gently scoop out a small amount of flesh from the center of each half to create space for the filling. (You can dice this extra avocado and add it to the filling.) - Make the Caprese Filling:
In a mixing bowl, combine the mozzarella balls, halved tomatoes, chopped basil, olive oil, and a pinch of salt and pepper. Toss everything gently to combine. - Fill the Avocados:
Spoon the Caprese mixture into the hollowed-out avocado halves. Be generous with the filling, letting it overflow slightly. - Drizzle & Garnish:
Drizzle the balsamic glaze over the stuffed avocados. Add a sprinkle of red chili flakes, garlic powder, or toasted pine nuts for an extra flavor boost (optional). - Serve & Enjoy:
Serve immediately as a light meal, appetizer, or side dish. Enjoy with a fork, spoon, or even scoop it out with tortilla chips!
Notes
- For an extra flavor boost, you can add a drizzle of extra virgin olive oil or a sprinkle of Parmesan cheese.
- This dish can be customized by adding a few slices of prosciutto or a light drizzle of honey for a sweet touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes