Caramel Apple Crisp

Savor the delightful flavors of fall with this Caramel Apple Crisp, a perfect blend of tender apples and a crunchy topping, all drizzled with sweet caramel. This comforting dessert is easy to make and sure to impress at any gathering.

Ingredients

• 4 apples, peeled and sliced
• 1/2 cup caramel sauce
• 1/2 cup oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1/2 tsp cinnamon

Directions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, toss the apple slices with caramel sauce until well coated. Place the caramel-coated apples in the prepared baking dish.
3. In another bowl, combine the oats, flour, brown sugar, melted butter, and cinnamon. Mix until crumbly.
4. Spread the crumble mixture evenly over the apples in the baking dish.
5. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are bubbling.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 30-35 minutes
• Total Time: 45-50 minutes
• Servings: 4

Variations

• Nutty Crunch: Add 1/2 cup of chopped nuts, such as pecans or walnuts, to the crumble for added texture.
• Fruit Mix: Incorporate other fruits like pears or berries along with the apples for a different flavor profile.
• Spiced Up: Add a pinch of nutmeg or ginger to the crumble mixture for extra warmth and spice.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or bake in the oven until warmed through.

FAQs

1. What type of apples are best for apple crisp?
   Firm varieties like Granny Smith, Honeycrisp, or Fuji work well as they hold their shape during baking.
2. Can I make this ahead of time?
   Yes, you can prepare the apple mixture and crumble topping separately, then assemble and bake when ready.
3. Is it possible to make this gluten-free?
   Yes, substitute all-purpose flour with a gluten-free flour blend.
4. Can I use store-bought caramel sauce?
   Absolutely! Store-bought caramel sauce saves time and is just as delicious.
5. How do I prevent the topping from getting too hard?
   Ensure the butter is melted and mixed well with the dry ingredients to keep the topping crumbly yet soft.
6. Can I freeze the caramel apple crisp?
   Yes, you can freeze it before baking. Just be sure to wrap it tightly in plastic wrap and foil.
7. How do I serve caramel apple crisp?
   It’s delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
8. What if I don’t have brown sugar?
   You can substitute it with granulated sugar, though it may slightly alter the flavor.
9. How can I enhance the caramel flavor?
   Drizzle additional caramel sauce over the top just before serving for an extra sweet touch.
10. Can I adjust the sweetness?
    Feel free to reduce the amount of caramel sauce or brown sugar based on your preference.

Conclusion

Caramel Apple Crisp is a delightful dessert that combines the sweetness of caramel with the tartness of apples, all wrapped in a crispy topping. It’s a crowd-pleaser for any occasion, whether served at a cozy family dinner or a festive gathering. Enjoy this comforting treat warm, and savor every delicious bite!

Print