Description
Enjoy the perfect blend of sweet caramel and tender apples, topped with a crunchy oat crumble. This dessert is a comforting treat that’s easy to make!
Ingredients
Scale
- 4 apples, peeled and sliced
- 1/2 cup caramel sauce
- 1/2 cup oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, toss the apple slices with the caramel sauce until evenly coated. Place the apples in the greased baking dish.
- In another bowl, mix the oats, flour, brown sugar, melted butter, and cinnamon until combined to form a crumble.
- Spread the crumble mixture evenly over the caramel-coated apples.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the apples are bubbling.
Notes
Serve warm with a scoop of vanilla ice cream for an extra indulgent treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes