Caramel Apple Dessert Cups

Caramel Apple Dessert Cups are a delightful and easy-to-make treat that combines tender baked apples with a rich caramel sauce and a hint of cinnamon. Topped with granola for added crunch, these individual servings make a perfect dessert for fall or any cozy gathering.

Ingredients

4 large apples, cored and sliced
1/4 cup caramel sauce
1/4 cup brown sugar
1 tsp cinnamon
1/2 cup granola (optional)

Directions

1. Preheat your oven to 350°F (175°C). Arrange the sliced apples in small ramekins or dessert cups.
2. In a mixing bowl, combine caramel sauce, brown sugar, and cinnamon. Stir until well mixed, then pour this mixture over the apple slices.
3. Place the ramekins in the preheated oven and bake for 15-20 minutes, or until the apples are tender.
4. Remove from the oven and top with granola if desired. Serve warm.

Servings and Timing

This recipe serves approximately 4 people. The total preparation and cooking time is about 15-20 minutes.

Variations

• Nuts: Add chopped pecans or walnuts for extra crunch and flavor.
• Spices: Incorporate nutmeg or ginger for additional warmth.
• Ice Cream: Serve with a scoop of vanilla ice cream for an indulgent treat.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave for 30 seconds to 1 minute until warmed through.

10 FAQs

1. Can I use different types of apples?
   Yes, you can use any apples you prefer, but tart varieties like Granny Smith work particularly well.
2. Is this dessert gluten-free?
   Yes, as long as the granola used is gluten-free, the dessert is suitable for gluten-sensitive individuals.
3. Can I prepare this ahead of time?
   You can slice the apples and prepare the caramel mixture in advance, then assemble and bake just before serving.
4. What if I don’t have ramekins?
   You can use any oven-safe dish or baking pan, just adjust the baking time as needed.
5. Can I make it dairy-free?
   Use dairy-free caramel sauce and skip the granola or choose a dairy-free version.
6. How do I know when the apples are done?
   The apples should be tender when pierced with a fork but still hold their shape.
7. What can I serve this dessert with?
   Vanilla ice cream, whipped cream, or even yogurt pairs well with this dessert.
8. How long does it take to bake if I double the recipe?
   The baking time should remain the same; however, check for doneness as oven times may vary with larger batches.
9. What’s a good alternative to caramel sauce?
   You can use honey or maple syrup for a different flavor profile.
10. Can I add other fruits?
    Yes, pears or peaches can be added for a mixed fruit dessert.

Conclusion

Caramel Apple Dessert Cups are a simple yet delicious way to enjoy the flavors of fall. With minimal preparation and a short baking time, they are perfect for any occasion, from weeknight dinners to festive gatherings. Enjoy this warm, comforting dessert with family and friends!

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