Description
These Caramel Apple Dessert Cups are a delightful blend of creamy, crunchy, and sweet flavors. Perfect for fall gatherings or any occasion, they feature a buttery graham cracker crust topped with warm apple pie filling, luscious caramel, and whipped cream.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 can apple pie filling
- 1/2 cup caramel sauce
- 1 cup whipped cream
- 1/4 cup chopped pecans
Instructions
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of serving cups.
- Spoon apple pie filling on top of the crust in each cup.
- Drizzle caramel sauce over the apple pie filling.
- Top with whipped cream and sprinkle with chopped pecans.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- You can substitute the apple pie filling with fresh diced apples sautéed in butter and sugar for a fresher taste.
- For extra flavor, add a pinch of cinnamon to the graham cracker crumbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes