Description
Warm, gooey caramel apples served in individual cups, topped with crunchy granola—perfect for a cozy dessert!
Ingredients
Scale
- 4 large apples, cored and sliced
- 1/4 cup caramel sauce
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup granola (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Place the apple slices in small ramekins or cups, arranging them nicely.
- In a bowl, mix together the caramel sauce, brown sugar, and cinnamon. Pour this mixture over the apples, ensuring they are well coated.
- Bake in the preheated oven for 15-20 minutes, or until the apples are tender and bubbly.
- Remove from the oven and top with granola, if desired. Serve warm.
Notes
- Feel free to add chopped nuts or whipped cream for extra flavor!
- These dessert cups can also be served with vanilla ice cream for an indulgent treat.
- Prep Time: 0 minutes
- Cook Time: 20 minutes