Description
This Caramel Apple Dump Cake is the ultimate easy fall dessert. With just a handful of ingredients and no mixing required, it bakes into a warm, gooey, buttery treat with layers of tender apples, rich caramel, and spiced cake topping. Perfect for holidays, potlucks, or a cozy night in.
Ingredients
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42 ounces apple pie filling (2 cans, 21 ounces each)
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½ cup caramel sauce
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15 ounces spice cake mix (1 box)
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12 tablespoons butter, sliced thin
Instructions
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Preheat oven to 350°F (175°C).
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Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
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Spread the apple pie filling evenly in the prepared baking dish.
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Drizzle the caramel sauce over the apple filling.
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Sprinkle the dry spice cake mix evenly over the top—do not stir.
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Place thin slices of butter evenly over the entire surface of the cake mix.
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Bake for 45 to 50 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Let it cool for 10 minutes before serving. Serve warm with ice cream or whipped cream if desired.
Notes
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You can use homemade apple pie filling for a fresher flavor.
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Add chopped pecans or walnuts on top before baking for extra crunch.
- Store leftovers in the refrigerator for up to 3 days. Reheat before serving.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American