Caramel Apple Jelly Shots are a deliciously fun way to enjoy the classic fall flavor combination of caramel and apple, but in a grown-up, boozy format. These jelly shots are simple to make, using only a few ingredients, yet they pack a flavorful punch with the sweetness of apple juice and the rich, smooth taste of caramel vodka. Whether you’re hosting a fall-themed party, celebrating the holidays, or just looking for a unique treat, these shots are sure to be a crowd favorite.
Ingredients
- 1 cup apple juice
- 1/2 cup caramel vodka
- 1/4 cup gelatin
- Cinnamon sugar (for rimming)
Directions
- Heat the Apple Juice
In a saucepan, heat the apple juice over medium heat until warm, but not boiling. - Dissolve the Gelatin
Stir in the gelatin powder and whisk until fully dissolved into the apple juice. - Add the Caramel Vodka
Remove the saucepan from heat and stir in the caramel vodka. Mix until fully combined. - Pour into Shot Glasses
Carefully pour the gelatin mixture into shot glasses, filling them about halfway. - Chill Until Set
Place the shot glasses in the refrigerator and chill for at least 2 hours, or until the jelly shots have fully set. - Rim with Cinnamon Sugar
Before serving, rim the shot glasses with cinnamon sugar by dipping the rims in a small amount of water and then into a mixture of cinnamon and sugar. This adds a festive touch and enhances the flavor.
Servings and Timing
- Servings: 6
- Prep Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 2 hours (to allow for chilling)
Variations
- Flavored Vodkas: Experiment with different flavored vodkas like vanilla, caramel apple, or even cinnamon vodka for a new twist on the classic caramel apple flavor.
- Non-Alcoholic Version: If you’re making these for a crowd that prefers non-alcoholic drinks, simply replace the caramel vodka with more apple juice or sparkling cider for a festive, kid-friendly treat.
- Additional Garnishes: Garnish these jelly shots with a small slice of apple, a sprinkle of sea salt, or even whipped cream for an extra indulgence.
Storage and Reheating
- Storage: Keep these jelly shots stored in the refrigerator in an airtight container for up to 3 days. Make sure they are fully set before storing.
- Reheating: These jelly shots cannot be reheated once set. If they have been in the fridge too long and softened, you can try chilling them again, but their texture may change.
10 FAQs
- Can I use regular vodka instead of caramel vodka?
Yes, you can use regular vodka, but the caramel vodka adds a distinct flavor that really enhances the “caramel apple” profile of these shots. - How can I make the shots less sweet?
To reduce sweetness, decrease the amount of sugar in the cinnamon-sugar rim and adjust the apple juice-to-vodka ratio to your taste. - Can I make these ahead of time?
Absolutely! These jelly shots need time to chill and set, so they’re great for preparing ahead of time, up to 3 days in advance. - Do I have to rim the glasses with cinnamon sugar?
No, but it adds extra flavor and a festive look. You can skip this step or try a different garnish if you prefer. - Can I use a different type of gelatin?
Standard unflavored gelatin works best, but you can experiment with flavored gelatin for a different taste and color. - What if I don’t have shot glasses?
If you don’t have shot glasses, you can use small cups, silicone molds, or even ice cube trays to set the jelly shots. - How can I make the jelly shots stronger?
Increase the amount of caramel vodka, but keep in mind this will affect the texture of the shots, so make sure the gelatin can still set properly. - Can I make a larger batch?
Yes, simply double or triple the ingredients, and adjust the chilling time accordingly if using larger containers. - Are these shots vegan-friendly?
No, since gelatin is derived from animal products. You can try using agar-agar, a plant-based alternative, to make these shots vegan. - Can I use sparkling apple cider instead of regular apple juice?
Yes, sparkling apple cider would add a bubbly twist and a slightly different flavor, which could be a fun variation.
Conclusion
Caramel Apple Jelly Shots offer a playful and delicious way to celebrate the fall season or any special occasion. The combination of sweet apple juice, creamy caramel vodka, and a hint of cinnamon makes these shots a delightful treat that’s perfect for sharing with friends. With their simple preparation and festive appearance, they’re a guaranteed hit at any party. So, get ready to impress your guests with these fun, flavorful shots—cheers!
PrintCaramel Apple Jelly Shots
- Total Time: 10 minutes
Description
A fun, festive treat combining the sweet flavors of apple juice and caramel vodka, set with gelatin for a smooth, wobbly shot. Perfect for parties or holiday gatherings!
Ingredients
- 1 cup apple juice
- 1/2 cup caramel vodka
- 1/4 cup gelatin
- Cinnamon sugar (for rimming)
Instructions
- In a saucepan, heat apple juice until warm.
- Stir in gelatin until dissolved.
- Remove from heat and stir in caramel vodka.
- Pour the mixture into shot glasses.
- Chill in the refrigerator until set (about 2 hours).
- Rim shot glasses with cinnamon sugar before serving.
Notes
- Make sure to allow the jelly shots to chill fully before serving for the best texture.
- You can rim the shot glasses with regular sugar if you prefer less spice.
- If you don’t have caramel vodka, you can use regular vodka and a splash of caramel syrup instead.
- Prep Time: 5 minutes
- Cook Time: 5 minutes