Description
Indulge in this rich and creamy Caramel Chocolate Coffee Cheesecake, combining the bold flavors of coffee and chocolate with a luscious caramel swirl, all topped with smooth ganache.
Ingredients
Scale
For the Crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup caramel sauce
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
For Topping:
- Additional caramel sauce for drizzling
- Whipped cream (optional)
- Chocolate curls or shavings (optional)
Instructions
- Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
- In a medium bowl, mix chocolate cookie crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
- In a large bowl, beat cream cheese and granulated sugar until smooth. Add sour cream, then eggs one at a time, beating well after each addition. Stir in vanilla extract, cooled coffee, and caramel sauce until well combined.
- Pour the cheesecake batter over the crust, spreading it evenly.
- Bake for 50-60 minutes, or until the center is set. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
- Remove from the oven and cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
- For the chocolate ganache, heat heavy cream in a small saucepan until it just begins to boil. Remove from heat and pour over chocolate chips in a heatproof bowl. Let sit for 2-3 minutes, then stir until smooth. Add butter and stir until melted and incorporated. Let cool slightly.
- Pour the chocolate ganache over the chilled cheesecake, spreading it evenly over the top.
- Refrigerate for another 30 minutes to set the ganache.
- Before serving, drizzle with additional caramel sauce and decorate with whipped cream and chocolate curls if desired.
Notes
Feel free to adjust the amount of coffee for a stronger or milder flavor.
- Prep Time: 30 minutes
- Cook Time: 60 minutes