Caramel Crunch Cake

Indulge in the decadent layers of Caramel Crunch Cake, featuring a rich vanilla cake, homemade caramel sauce, and a delightful crunch topping. This dessert is perfect for celebrations or any time you crave something sweet.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup whole milk
• 4 large eggs
• 2 teaspoons vanilla extract

For the Caramel Sauce:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cut into pieces
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Crunch Topping:

• 1 cup crushed toffee bits (such as Heath or Skor bars)
• 1/2 cup chopped pecans or walnuts (optional)

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup caramel sauce (from above)
• 2-4 tablespoons heavy cream
• 1 teaspoon vanilla extract
• A pinch of salt

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare the Cake Batter:
   In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Add softened butter, milk, eggs, and vanilla extract. Beat on low speed until combined, then increase to medium speed and beat for 2-3 minutes until smooth. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Make the Caramel Sauce:
   In a medium saucepan over medium heat, melt the granulated sugar, stirring constantly until it turns amber. Add butter and stir until melted. Slowly pour in the heavy cream while stirring; the mixture will bubble. Remove from heat and stir in vanilla extract and salt. Let cool to room temperature.
4. Prepare the Crunch Topping:
   In a small bowl, mix crushed toffee bits with chopped nuts if using.
5. Make the Frosting:
   In a large mixing bowl, beat softened butter until creamy. Gradually add powdered sugar, beating well after each addition. Add caramel sauce, 2 tablespoons heavy cream (adding more for desired consistency), vanilla extract, and a pinch of salt. Beat until light and fluffy.
6. Assemble the Cake:
   Place one cake layer on a serving plate. Spread a layer of caramel sauce over the top. Sprinkle some of the crunch topping over the caramel. Add a layer of frosting over the crunch topping. Place the second cake layer on top and repeat with caramel sauce, crunch topping, and frosting. Frost the sides of the cake with remaining frosting and decorate the top with any leftover caramel sauce and crunch topping.
7. Enjoy:
   Slice and savor every delicious bite of this decadent Caramel Crunch Cake!

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 25-30 minutes
• Total Time: 1 hour
• Servings: 12

Variations

• Nut-Free Option: Omit the nuts from the crunch topping for a nut-free cake.
• Flavored Frosting: Add cocoa powder to the frosting for a chocolate twist.
• Fruit Addition: Incorporate layers of sliced bananas or apples between the cake layers for added flavor and texture.

Storage/Reheating

• Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• Reheating: If refrigerated, allow the cake to come to room temperature before serving.

10 FAQs

1. Can I use cake flour instead of all-purpose flour?
   Yes, you can substitute cake flour for a lighter texture.
2. Can I make the caramel sauce ahead of time?
   Absolutely! You can prepare the caramel sauce in advance and store it in the fridge for up to a week.
3. What if I don’t have heavy cream?
   You can substitute with half-and-half, but the sauce may be less rich.
4. Can I freeze the cake?
   Yes, you can freeze the unassembled cake layers for up to 3 months. Just wrap them tightly in plastic wrap.
5. How can I make the cake more chocolatey?
   Add cocoa powder to the cake batter for a chocolate version.
6. What can I use instead of pecans or walnuts?
   You can substitute with other nuts like almonds or simply omit them for a nut-free cake.
7. How do I know when the cake is done baking?
   The cake is done when a toothpick inserted into the center comes out clean.
8. Can I use a different frosting?
   Yes, feel free to use a cream cheese frosting or a simple whipped cream topping instead.
9. Is this cake suitable for special occasions?
   Definitely! It’s perfect for birthdays, holidays, or any celebration.
10. What drinks pair well with this cake?
    Coffee, milk, or a dessert wine like port would complement the cake nicely.

Conclusion

Caramel Crunch Cake is a showstopper that brings together rich flavors and delightful textures. With its moist layers, creamy frosting, and crunchy topping, it’s sure to impress at any gathering. Enjoy this indulgent dessert that’s as pleasing to the eye as it is to the palate!

Print