Caramel Crunch Freakshakes

Indulge in these decadent caramel crunch freakshakes, featuring creamy vanilla milkshakes topped with whipped cream, crunchy pretzels, and caramel candies. Perfect for a special treat or a fun dessert!

Ingredients

For the Caramel Sauce:

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt

For the Milkshake:

  • 4 cups vanilla ice cream
  • 1 1/2 cups whole milk
  • 1/2 cup caramel sauce (plus extra for drizzling)

For the Toppings:

  • Whipped cream
  • Crushed pretzels
  • Crushed caramel candies
  • Extra caramel sauce

Directions

  1. Prepare the Caramel Sauce:
  • In a medium saucepan over medium heat, melt the granulated sugar, stirring constantly until it turns a deep amber color.
  • Add the butter and stir until melted and combined. Remove from heat and slowly add the heavy cream, stirring until smooth. Stir in the salt. Allow the sauce to cool slightly.
  1. Make the Milkshake:
  • In a blender, combine the vanilla ice cream, milk, and 1/2 cup of caramel sauce. Blend until smooth and creamy.
  1. Assemble the Freakshakes:
  • Drizzle caramel sauce inside the glasses, allowing it to swirl around the sides.
  • Pour the milkshake into the prepared glasses.
  • Top with whipped cream, then sprinkle with crushed pretzels and caramel candies.
  • Drizzle additional caramel sauce over the top.

Servings and Timing

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Servings: 4

Variations

  • Add a Flavor Twist: Try adding a splash of flavored syrup, such as vanilla or chocolate, to the milkshake for an extra layer of taste.
  • Dairy-Free Option: Use dairy-free ice cream and milk alternatives for a dairy-free version.

Storage/Reheating

  • Storage: These milkshakes are best enjoyed immediately. The caramel sauce can be stored in the refrigerator for up to 2 weeks.

FAQs

  1. Can I make the caramel sauce ahead of time?
    Yes, you can make the caramel sauce up to a week in advance and store it in the refrigerator. Reheat gently before using.
  2. Can I use store-bought caramel sauce?
    Yes, you can use store-bought caramel sauce if you prefer a quicker option.
  3. What can I use instead of pretzels?
    You can use crushed nuts, granola, or even additional caramel candies as an alternative.
  4. Can I freeze the milkshake?
    While it’s best enjoyed fresh, you can freeze the milkshake in an airtight container. Thaw slightly before serving.
  5. How can I make the milkshake thicker?
    Add more vanilla ice cream or reduce the amount of milk to achieve a thicker consistency.
  6. Can I make these milkshakes in advance?
    It’s best to assemble the milkshakes just before serving to keep the whipped cream and toppings fresh.
  7. How can I make these milkshakes more festive?
    Add colorful sprinkles or chocolate shavings along with the toppings for a more festive look.
  8. What type of glasses should I use?
    Use tall glasses to accommodate the milkshake and toppings. Mason jars or milkshake glasses work well.
  9. Can I add alcohol to these milkshakes?
    For an adult version, you can add a splash of your favorite liqueur, such as Irish cream or bourbon.
  10. How do I clean up caramel sauce spills?
    Clean spills with warm soapy water. Caramel can be sticky, so it may require some scrubbing.

Conclusion

These Caramel Crunch Freakshakes are a delightful and indulgent treat that combines creamy vanilla milkshake with the rich flavors of caramel and crunchy toppings. Perfect for a special dessert or a fun treat, these freakshakes are sure to satisfy your sweet tooth. Enjoy!

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Caramel Crunch Freakshakes


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  • Author: Lina Judi
  • Total Time: 30 minutes

Description

Indulge in these rich and creamy caramel crunch freakshakes, topped with whipped cream, pretzels, caramel candies, and extra caramel sauce. Perfect for a special treat or a fun dessert!


Ingredients

Scale

For the Caramel Sauce:

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt

For the Milkshake:

  • 4 cups vanilla ice cream
  • 1 1/2 cups whole milk
  • 1/2 cup caramel sauce (plus extra for drizzling)

For the Toppings:

  • Whipped cream
  • Crushed pretzels
  • Crushed caramel candies
  • Extra caramel sauce

Instructions

  • Prepare the Caramel Sauce
    • In a medium saucepan over medium heat, melt the granulated sugar, stirring constantly until it turns a deep amber color.
    • Add the butter and stir until melted and combined. Remove from heat and slowly add the heavy cream, stirring until smooth. Stir in the salt and allow to cool slightly.
  • Make the Milkshake
    • In a blender, combine vanilla ice cream, whole milk, and 1/2 cup of caramel sauce. Blend until smooth and creamy.
  • Assemble the Freakshakes
    • Drizzle caramel sauce inside the glasses, allowing it to swirl around the sides.
    • Pour the milkshake into the glasses.
    • Top with whipped cream, then sprinkle with crushed pretzels and caramel candies.
    • Drizzle additional caramel sauce over the top.

Notes

  • Serving Tip: For an extra touch, garnish with a cherry or more crushed pretzels.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

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