Description
Sweet, buttery, and perfectly chewy, these Caramel Popcorn Balls are a festive treat that’s easy to make and fun to eat. Made with a rich caramel sauce and tossed with light, crunchy popcorn, they’re perfect for parties, holidays, or gifting—especially when dressed up with your favorite mix-ins like M&Ms, nuts, or sprinkles.
Ingredients
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10 cups popped popcorn (e.g., Skinny Pop or air-popped)
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½ cup unsalted butter, cut into pieces
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1 cup light brown sugar, packed
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¼ cup light corn syrup
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½ teaspoon baking soda
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1 teaspoon vanilla extract
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Pinch of salt
Optional Mix-ins:
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Chopped nuts
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M&M’s
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Candy corn
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Sprinkles
Instructions
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Place the popped popcorn in a large mixing bowl, removing any unpopped kernels.
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In a saucepan over medium heat, melt the butter. Add brown sugar and corn syrup; stir constantly until it comes to a boil.
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Once boiling, reduce heat slightly and simmer for 3–4 minutes without stirring.
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Remove from heat and carefully stir in baking soda, vanilla extract, and a pinch of salt. The mixture will bubble.
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Immediately pour caramel over the popcorn and use a spatula to toss and coat evenly.
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Allow the mixture to cool slightly until safe to touch.
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With greased hands, shape into balls (about tennis ball size).
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Press in optional mix-ins while still warm if using.
- Cool completely on parchment paper. Store in an airtight container.
Notes
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Work quickly once caramel is poured, as it begins to set fast.
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Grease hands or use disposable gloves to prevent sticking.
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Add mix-ins for themed occasions or to customize flavor and texture.
- Individually wrap in plastic or wax paper for party favors or gifts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack, Dessert
- Method: Stovetop
- Cuisine: American