Description
This Caramelized Pear and Blue Cheese Salad is a perfect balance of sweet, savory, and tangy. With tender caramelized pears, rich blue cheese, crunchy walnuts, and a honey-balsamic dressing, it’s a refreshing yet indulgent dish that’s ideal for any occasion!
Ingredients
Scale
- 2 ripe pears
- 4 cups mixed greens
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped walnuts
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Peel and slice the pears.
- Heat a non-stick skillet over medium heat and add the pears. Cook until caramelized, about 5 minutes.
- In a large bowl, toss the mixed greens with the blue cheese, walnuts, honey, balsamic vinegar, and olive oil.
- Add the caramelized pears to the salad and season with salt and pepper.
- Serve and enjoy!
Notes
- For an extra touch, you can add a sprinkle of fresh herbs like thyme or rosemary.
- If you prefer a milder cheese, goat cheese or feta can be used instead of blue cheese.
- This salad can be served as a light main dish or as a side for dinner.
- Prep Time: 10 minutes
- Cook Time: 5 minutes