Carrot Cake Roll

This delightful Carrot Cake Roll is a beautiful dessert that combines the classic flavors of carrot cake with a luscious cream cheese filling. It’s perfect for gatherings or a special treat any time of year.

Ingredients

For the Carrot Cake:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup finely grated carrots (about 2 medium carrots)
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped walnuts or pecans (optional)

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 tsp vanilla extract

Directions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.
2. Prepare the Cake Batter:
   In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a large bowl, beat the granulated sugar, brown sugar, and oil until well combined. Add the eggs one at a time, beating well after each addition. Mix in the grated carrots, crushed pineapple, and nuts if using. Gradually add the flour mixture, stirring until just combined.
3. Bake the Cake:
   Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and immediately roll the cake in the parchment paper from one short side to the other to form a log. Let it cool completely on a wire rack.
4. Prepare the Cream Cheese Filling:
   In a medium bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy.
5. Assemble the Roll:
   Unroll the cooled cake carefully. Spread the cream cheese filling evenly over the surface. Roll the cake back up without the parchment paper, using the parchment as a guide. Place the roll seam-side down on a serving platter.
6. Chill and Serve:
   Chill the roll in the refrigerator for at least 1 hour before slicing. Dust with powdered sugar if desired before serving.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 1 hour 35 minutes (including chilling)
• Servings: 10-12 slices

Variations

• Spices: Enhance the flavor by adding more spices such as ginger or cloves.
• Nut Options: Substitute walnuts or pecans with almonds or leave them out entirely for a nut-free version.
• Frosting: Top the roll with a cream cheese frosting instead of a filling for a different presentation.

Storage/Reheating

• Storage: Store the cake roll in an airtight container in the refrigerator for up to 5 days.
• Freezing: The roll can be frozen before slicing. Wrap tightly in plastic wrap and foil. Thaw in the refrigerator before serving.

10 FAQs

1. Can I make this cake ahead of time?
   Yes, the cake roll can be made a day in advance and stored in the refrigerator.
2. What can I substitute for cream cheese?
   You can use mascarpone cheese or Greek yogurt for a lighter filling.
3. Is it possible to make this gluten-free?
   Yes, you can use a gluten-free all-purpose flour blend.
4. Can I use fresh carrots instead of grated ones?
   Yes, but make sure they are finely grated to maintain the texture.
5. How do I know when the cake is done baking?
   A toothpick inserted in the center should come out clean.
6. Can I use a different size pan?
   If using a different size, adjust the baking time accordingly, as thickness affects baking time.
7. What if my cake cracks while rolling?
   It’s normal for some cracks to occur; they can be covered with the cream cheese filling.
8. Can I add raisins or coconut?
   Yes, both raisins and shredded coconut can be added for extra texture and flavor.
9. How do I slice the roll?
   Use a serrated knife for clean, even slices.
10. Can I serve this at room temperature?
    Yes, but chilling enhances the flavor and texture of the filling.

Conclusion

The Carrot Cake Roll is a stunning and delicious dessert that combines the warmth of carrot cake with the creamy goodness of cream cheese filling. Perfect for any occasion, it’s sure to impress your guests and become a favorite at your gatherings!

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