Description
This easy and moist Carrot Sheet Cake combines fresh grated carrots with warm spices for a flavorful, comforting dessert that bakes perfectly in a sheet pan. Ideal for any occasion, it’s simple to make, quick to serve, and customizable to suit your taste and dietary needs.
Ingredients
Scale
Main Ingredients
- 2 cups grated fresh carrots
- 2 cups all-purpose flour (or gluten-free flour blend for gluten-free)
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Optional Add-Ins
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup raisins
- Additional spices (e.g., ginger or cloves) as desired
- For vegan version: flax eggs and plant-based substitutes as egg replacements
Instructions
- Prepare Your Ingredients: Preheat the oven to 350°F (175°C) and lightly grease a sheet pan. Finely grate the fresh carrots to ensure they integrate smoothly and release moisture.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt to create an even spice mix and balanced leavening.
- Combine Wet Ingredients: In a separate bowl, beat the eggs. Add vegetable oil, sugar, and vanilla extract, mixing thoroughly for a smooth base.
- Fold in Carrots and Optional Mix-Ins: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently just until combined. Fold in grated carrots and any optional nuts or raisins carefully without overmixing.
- Bake and Cool: Pour the batter evenly into the prepared sheet pan. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting or serving.
Notes
- Use freshly grated carrots for the best moisture and flavor.
- Do not overmix the batter to maintain a tender crumb.
- Use an oven thermometer to ensure accurate baking temperature.
- Let the cake cool completely before applying frosting to avoid melting.
- Use a sharp spatula for folding ingredients gently and scraping the bowl.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/16 of cake)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg