Best Cedar Planked Salmon: Easy & Delicious

If you’re craving a dish that’s bursting with smoky, juicy flavor and effortless gourmet appeal, Cedar Planked Salmon is exactly what you need on your dinner table. This method infuses the tender salmon with a subtle woodsy aroma, locking in moisture while providing a beautiful presentation straight from the grill or oven. Whether it’s a family weekday dinner or a weekend gathering, Cedar Planked Salmon delivers a memorable taste experience that’s surprisingly easy to prepare. Get ready to discover a simple, flavorful Cedar Planked Salmon recipe that’s perfect for any occasion.

Why You’ll Love This Recipe

• A smoky, rich flavor: The cedar plank imparts a delicate, natural smokiness that elevates plain salmon into a culinary masterpiece.
• Juicy and tender texture: Cooking on the plank locks in moisture, ensuring every bite melts in your mouth.
• Minimal prep work: With just a handful of fresh ingredients and straightforward steps, you’ll have a gourmet meal ready in no time.
• Impressive presentation: Serving salmon directly from a cedar plank adds rustic charm and wow factor to any meal.
• Customizable to suit tastes: From simple seasoning to bold marinades, this recipe adapts perfectly to your preferred flavors.

Ingredients You’ll Need

Each element of this Cedar Planked Salmon recipe is chosen to enhance flavor, texture, or presentation without complicating the process. These essential ingredients blend freshness and simplicity, creating a deck-ready delight that’s hard to resist.

• Fresh salmon fillet: Choose a thick, skin-on fillet for the best moisture retention and grilling surface.
• Cedar plank: Soaking your plank prevents burning and infuses the salmon with that signature aroma.
• Olive oil: Lightly coats the fish to keep it moist and help seasoning stick.
• Lemon slices: Adds zesty brightness and complements the smoky notes beautifully.
• Garlic: Minced or finely chopped for a subtle savory punch that mingles with the smoke.
• Fresh herbs (like dill or parsley): Brings freshness and a pop of green flavor to balance the richness.
• Salt and pepper: Simple but essential for seasoning the salmon to perfection.

Variations for Cedar Planked Salmon

Don’t be afraid to tweak this recipe to make it your own! Whether you want to cater to different dietary needs or experiment with flavor profiles, adapting Cedar Planked Salmon is a breeze and always delicious.

• Spicy kick: Add a pinch of cayenne pepper or smoked paprika to the seasoning for a subtle heat.
• Maple glaze: Brush a mixture of maple syrup and Dijon mustard on top to introduce a sweet-savory contrast.
• Asian-inspired: Swap olive oil for sesame oil and garnish with sliced green onions and a drizzle of soy sauce.
• Herb variations: Experiment with fresh basil, thyme, or tarragon to switch up the herbal notes.
• Vegetarian option: Replace salmon with thick slices of marinated tofu or portobello mushrooms on the cedar plank.

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How to Make Cedar Planked Salmon

Step 1: Soak the Cedar Plank

Begin by soaking your cedar plank in water for at least 1 hour. This prevents it from burning during cooking and helps create steam that infuses the salmon with that signature smoky flavor.

Step 2: Prepare the Salmon

While the plank soaks, rinse and pat dry your salmon fillet. Brush it lightly with olive oil on all sides to enhance moisture and help the seasoning adhere evenly.

Step 3: Season Generously

Sprinkle salt, pepper, minced garlic, and your choice of fresh herbs over the salmon. Top with lemon slices to add brightness and an extra layer of aroma.

Step 4: Preheat the Grill or Oven

Set your grill to medium-high heat or preheat your oven to 375°F (190°C). Place the soaked cedar plank directly on the grate or in a roasting pan to warm up.

Step 5: Cook on the Cedar Plank

Place the salmon skin-side down on the warm plank. Cook with the lid closed for 15 to 20 minutes or until the salmon reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.

Step 6: Remove and Rest

Carefully transfer the plank to a heat-safe surface and let the salmon rest for a few minutes. This allows the juices to redistribute and finish their delicious magic.

Pro Tips for Making Cedar Planked Salmon

• Don’t skip soaking the plank: It’s vital to prevent burning and release fragrant steam during cooking.
• Use fresh, thick fillets: They hold up better on the plank and stay tender without drying out.
• Keep an eye on cooking time: Overcooking dries the fish—aim for moist, flaky perfection.
• Use a meat thermometer: Ensures your salmon reaches the safe internal temperature for delicious, safe eating.
• Serve right on the plank: It looks stunning and keeps your meal warm longer.

How to Serve Cedar Planked Salmon

Garnishes

Add a few fresh lemon wedges or sprinkle extra chopped herbs on top to enhance the fresh, vibrant flavors and brighten each bite.

Side Dishes

Light, refreshing sides like grilled asparagus, wild rice pilaf, or a crisp cucumber salad complement the smoky richness perfectly without overpowering it.

Creative Ways to Present

For parties or special dinners, serve the salmon on the cedar plank placed directly on the dining table, paired with rustic bread and an herb butter for guests to spread as they please.

Make Ahead and Storage

Storing Leftovers

Wrap leftover salmon tightly in plastic wrap or airtight containers and refrigerate for up to 2 days to maintain freshness and flavor.

Freezing

Although fresh is best, leftover cooked salmon can be frozen by wrapping it in foil and placing it in a freezer-safe bag for up to 3 months.

Reheating

Warm leftovers gently in a low oven or microwave, avoiding high heat which can quickly dry out the delicate fish.

FAQs

Can I use cedar planks on an indoor oven?

Yes, cedar planks work beautifully in an oven. Just make sure to soak the plank thoroughly and place it on a baking sheet to catch any drippings.

How long should I soak the cedar plank?

Soaking the cedar plank for at least 1 hour, or even up to 4 hours, ensures the wood won’t catch fire and infuses your salmon with that subtle smoky essence.

Can I reuse cedar planks?

It’s best to use a fresh plank each time, as cedar boards tend to warp or splinter after one use, which can affect cooking and safety.

What if I don’t have a grill?

No problem! You can bake Cedar Planked Salmon in the oven at 375°F (190°C) for equally delicious results.

Is cedar plank cooking healthy?

Absolutely! This cooking method avoids added fats and keeps the salmon moist and flavorful, making for a heart-healthy meal packed with omega-3 fatty acids.

Final Thoughts

Cedar Planked Salmon is an absolute must-try if you want to impress friends or treat yourself to something special without hours in the kitchen. With its incredible smoky aroma, tender texture, and effortlessly elegant presentation, this recipe will quickly become a favorite for summer grilling or cozy indoor dinners. So fire up your grill or preheat your oven, grab a cedar plank, and dive into flavors that truly sing. Your taste buds will thank you!

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