Description
This Char Siu Chicken recipe brings the classic flavors of Chinese barbecue right to your kitchen. Marinated in a savory and slightly sweet sauce, the chicken is tender and flavorful, making it a perfect dish for dinner or meal prep. Garnished with green onions and toasted sesame seeds for a delicious finish.
Ingredients
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4 boneless, skinless chicken breasts or thighs
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1/4 cup hoisin sauce
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2 tablespoons soy sauce
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2 tablespoons honey
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1 tablespoon Chinese rice wine or dry sherry
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1 tablespoon sesame oil
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2 cloves garlic, minced
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1 teaspoon five-spice powder
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1/2 teaspoon ground ginger
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Salt and pepper, to taste
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Sliced green onions, for garnish
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Toasted sesame seeds, for garnish
Instructions
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In a bowl, combine hoisin sauce, soy sauce, honey, Chinese rice wine (or dry sherry), sesame oil, minced garlic, five-spice powder, and ground ginger. Stir to combine until the marinade is smooth.
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Season the chicken breasts or thighs with salt and pepper, then place them in a resealable plastic bag or shallow dish.
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Pour the marinade over the chicken and make sure it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight, for the best flavor.
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Preheat your grill or stovetop grill pan over medium-high heat. If cooking on the stove, you can also pan-sear the chicken in a lightly oiled skillet.
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Remove the chicken from the marinade (discard any excess marinade) and cook the chicken for about 6-8 minutes per side, or until fully cooked through and the internal temperature reaches 165°F (75°C).
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Once cooked, let the chicken rest for 5 minutes before slicing.
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Garnish with sliced green onions and toasted sesame seeds before serving.
Notes
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For a more authentic flavor, you can add red food coloring to the marinade to mimic the traditional look of Char Siu.
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Char Siu Chicken pairs well with steamed rice or stir-fried vegetables.
- If you don’t have Chinese rice wine or dry sherry, you can substitute with white wine or even chicken broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilled
- Cuisine: Chinese