Cheddar Bacon Chicken Tenders

These Cheddar Bacon Chicken Tenders are a mouthwatering combination of crispy chicken, melted cheese, and savory bacon. Perfect as an appetizer or a main dish, they’re sure to please everyone at the table!

Ingredients

• 1 pound chicken tenders
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1 cup breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Cooking spray or oil for baking

Instructions

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Breading Station:
   Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, salt, and pepper.
3. Mix Cheese and Bacon:
   In a separate bowl, combine the shredded cheddar cheese and crumbled bacon.
4. Coat the Chicken:
   Take each chicken tender and first coat it in flour, shaking off the excess. Next, dip it in the beaten eggs, letting the extra drip off. Finally, press it into the breadcrumb mixture, ensuring it’s well-coated.
5. Add Cheese and Bacon:
   After breading, top each tender with a generous spoonful of the cheese and bacon mixture.
6. Bake:
   Place the coated chicken tenders on the prepared baking sheet and spray or drizzle with a little cooking oil. Bake in the preheated oven for about 15 minutes or until golden and cooked through.
7. Serve:
   Let the chicken tenders cool slightly before serving. Enjoy them on their own or with your favorite dipping sauce!

Servings and Timing

This recipe serves approximately 4 people. Prep time is about 15 minutes, with a cooking time of 15 minutes, totaling around 30 minutes.

Variations

• Spicy Kick: Add cayenne pepper or hot sauce to the breadcrumb mixture for a spicy twist.
• Herb Flavor: Incorporate dried herbs like oregano or thyme into the breadcrumb mix for added flavor.
• Gluten-Free Option: Use gluten-free breadcrumbs and flour to make this dish suitable for those with gluten sensitivities.

Storage/Reheating

Store leftover chicken tenders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispiness.

FAQs

1. Can I use chicken breasts instead of tenders?
   Yes, just cut them into strips of similar size.
2. How do I ensure the chicken stays juicy?
   Don’t overcook the chicken; use a meat thermometer to check for doneness (165°F or 74°C).
3. Can I make these ahead of time?
   Yes, you can bread the chicken and refrigerate it for a few hours before baking.
4. What dipping sauces pair well with these?
   BBQ sauce, ranch, or honey mustard are great options!
5. Can I freeze the uncooked tenders?
   Yes, freeze the breaded tenders on a baking sheet before transferring them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
6. How can I make them healthier?
   Bake instead of frying and use less cheese and bacon.
7. What type of breadcrumbs should I use?
   Panko breadcrumbs will give a crunchier texture, but regular breadcrumbs work well too.
8. Can I use other types of cheese?
   Absolutely! Try mozzarella or pepper jack for a different flavor.
9. What can I serve them with?
   These tenders go well with a fresh salad, veggies, or mashed potatoes.
10. Are these good for meal prep?
    Yes, they can be made ahead and reheated, making them perfect for meal prep!

Conclusion

These Cheddar Bacon Chicken Tenders are a delicious and fun dish that everyone will love. With their crispy coating and cheesy, bacon-topped goodness, they’re perfect for family dinners, game day snacks, or any occasion that calls for comfort food! Enjoy!

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