Description
These delicious chicken tenders are coated with a crunchy mixture of panko breadcrumbs, cheddar cheese, and crispy bacon, making them a perfect snack or main dish!
Ingredients
Scale
- 1 pound chicken tenders
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Coating:
- In a shallow bowl, mix together the panko breadcrumbs, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and black pepper. Make sure the ingredients are well combined.
- Set Up the Dredging Station:
- Place the flour in a separate shallow bowl.
- Beat the eggs in another shallow bowl.
- Coat the Chicken Tenders:
- Dredge each chicken tender in the flour, shaking off any excess.
- Dip the floured chicken tender into the beaten eggs, ensuring it’s fully coated.
- Press the chicken tender into the cheddar-bacon breadcrumb mixture, coating it well on all sides.
- Bake the Chicken Tenders:
- Place the coated chicken tenders on the prepared baking sheet.
- Lightly spray the tops with cooking spray.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Serve:
- Remove the chicken tenders from the oven and let them cool slightly before serving.
- Enjoy with your favorite dipping sauce!
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- Customization: Feel free to add your favorite spices or herbs to the breadcrumb mixture for extra flavor, such as paprika or Italian seasoning.
- Dipping Sauce: These tenders pair well with ranch dressing, honey mustard, or barbecue sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes