Cheddar Cheese Quick Bread is a savory, easy-to-make loaf that’s perfect for breakfast, snacking, or as a side with soups and salads. Its rich cheddar flavor makes it a crowd-pleaser.
Ingredients
2 cups all-purpose flour
1 cup shredded cheddar cheese
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup milk
1/4 cup melted butter
1 large egg
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- Stir in the shredded cheddar cheese until well coated with flour.
- In a separate bowl, mix the milk, melted butter, and egg until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Servings and Timing
This recipe serves 8 slices and has a total preparation and cooking time of 1 hour.
Variations
- Add chopped herbs like chives or rosemary for extra flavor.
- Incorporate cooked bacon or ham for a heartier bread.
- Substitute a different cheese, such as gouda or mozzarella, for a unique twist.
Storage/Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap in foil and freeze for up to 2 months. Reheat slices in the oven or microwave.
10 FAQs
- Can I use whole wheat flour?
Yes, but the texture will be denser. - Is this bread suitable for freezing?
Yes, it freezes well. Just wrap tightly before freezing. - How do I know when the bread is done?
A toothpick inserted in the center should come out clean. - Can I add spices?
Yes, consider adding garlic powder or paprika for extra flavor. - What can I serve with this bread?
It pairs well with soups, salads, or can be enjoyed on its own. - Can I use buttermilk instead of regular milk?
Yes, but reduce the baking powder slightly as buttermilk is acidic. - What if I don’t have a loaf pan?
You can use a muffin tin for individual servings. Adjust baking time accordingly. - Can I make it spicy?
Yes, add diced jalapeños or red pepper flakes for a kick. - How should I cut the bread?
Use a serrated knife for clean slices. - Can I add vegetables?
Yes, try adding finely chopped spinach or bell peppers for extra nutrition.
Conclusion
Cheddar Cheese Quick Bread is a delightful, savory treat that’s simple to prepare and perfect for any occasion. With its cheesy flavor and soft texture, it’s sure to become a favorite in your household. Enjoy it fresh from the oven or toasted for a delicious snack!
PrintCheddar Cheese Quick Bread
- Total Time: 1 hour
Description
Enjoy the delightful flavors of this Cheddar Cheese Quick Bread, a simple and savory loaf that’s perfect for any meal. With its cheesy goodness and fluffy texture, it’s a must-try for cheese lovers!
Ingredients
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 1/4 cup melted butter
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- Stir in the shredded cheddar cheese until well coated with flour.
- In a separate bowl, mix the milk, melted butter, and egg until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve warm with butter or as a side with soups and salads.
- Prep Time: 10 minutes
- Cook Time: 50 minutes