Description
Savor the irresistible flavors of Cheddar Ranch Chicken Thighs! These juicy, bone-in chicken thighs are coated in ranch seasoning, topped with melted cheddar cheese, and baked to perfection. It’s a hearty dish that’s perfect for family dinners or gatherings.
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Rub the chicken thighs with olive oil and coat them evenly with the ranch seasoning mix.
- Place the chicken thighs skin side up in a greased baking dish.
- Sprinkle the shredded cheddar cheese on top of the chicken thighs.
- Bake for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, you can broil the chicken for an additional 2-3 minutes at the end of baking.
- Serve with a side of vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes