Description

Cheeseburger Soup is a creamy, comforting soup that combines the rich flavors of a classic cheeseburger into a warm, hearty bowl. Packed with ground beef, tender potatoes, sharp cheddar cheese, and a flavorful broth, this soup is perfect for cozy meals any time of the year. Easy to prepare with pantry staples, it’s loved by families and versatile enough for various dietary preferences.

Ingredients

Scale

Meat and Base

1 lb ground beef
4 cups beef broth

Vegetables

3 medium potatoes, peeled and chopped
1 medium onion, diced
2 cloves garlic, minced

Dairy

2 cups shredded sharp cheddar cheese
1 cup milk or cream

Seasonings and Sauces

1 tbsp mustard
1 tbsp Worcestershire sauce
Salt, to taste
Black pepper, to taste
Optional: 1/2 tsp paprika or dried herbs

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Instructions

Brown the Ground Beef: In a large pot over medium heat, cook the ground beef until fully browned and crumbly. Drain any excess fat to ensure the soup is rich but not greasy.
Sauté Onion and Garlic: Add the diced onion and minced garlic to the pot. Cook until soft and fragrant to build the soup’s flavorful base.
Add Potatoes and Broth: Stir in the peeled and chopped potatoes, then pour in the beef broth. Bring the mixture to a simmer and cook until the potatoes are tender.
Mix in Seasonings and Cream: Once the potatoes are soft, add salt, pepper, mustard, and Worcestershire sauce. Then stir in the milk or cream to create a rich, velvety base.
Melt in the Cheese: Reduce the heat to low and gently stir in the shredded cheddar cheese. Continue stirring until the cheese melts smoothly into the soup, creating a creamy texture.

Notes

Brown Meat Thoroughly: Properly cooking the beef seals in flavor and prevents the soup from being greasy.
Choose Sharp Cheddar: Aged cheddar provides a robust and tangy cheese flavor.
Mind the Heat: Melt cheese over low heat to avoid curdling or a grainy texture.
Customize Creaminess: Adjust the amount of milk or cream to achieve your preferred soup thickness.
Potato Size Matters: Chop potatoes into uniform pieces for even cooking and a pleasant bite.

Prep Time: 15 mins
Cook Time: 30 mins
Category: Appetizers
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 3g
Sodium: 650mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0.5g
Carbohydrates: 15g
Fiber: 2g
Protein: 20g
Cholesterol: 75mg