Description
These cheesecake croissant buns combine the buttery, flaky texture of crescent rolls with a creamy cheesecake filling and a sweet cinnamon sugar topping. Perfect for breakfast, brunch, or dessert, they are easy to make and satisfy any sweet craving with their irresistible flavor.
Ingredients
Scale
- 1 can refrigerated crescent rolls
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 cup butter, melted
- Cinnamon sugar (1/4 cup sugar + 1 tbsp cinnamon)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Unroll crescent rolls and separate into triangles.
- In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Spread a spoonful of cream cheese mixture onto each crescent roll triangle.
- Roll up each crescent roll and place in the baking dish.
- Pour melted butter over the crescent rolls and sprinkle with cinnamon sugar.
- Bake for 20-25 minutes or until golden brown.
- Enjoy warm or chilled!
Notes
- You can drizzle extra cream cheese icing over the buns for added sweetness.
- If you prefer a lighter cinnamon topping, you can reduce the amount of cinnamon sugar.
- For a slightly tangier filling, add a teaspoon of lemon juice to the cream cheese mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes