Cheesecake Stuffed Baked Apples

Cheesecake stuffed baked apples are a delightful dessert that marries the flavors of creamy cheesecake and sweet, tender apples. This recipe is perfect for autumn gatherings or a cozy family dinner, offering a warm, comforting treat that’s both indulgent and wholesome.

Ingredients

• 6 firm apples (such as Granny Smith or Honeycrisp)
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon (plus extra for sprinkling)
• 1 tablespoon lemon juice
• 1/2 cup graham cracker crumbs
• 3 tablespoons butter, melted

Directions

1. Preheat Your Oven:
   Preheat your oven to 375°F (190°C).
2. Prepare the Apples:
   Wash and core the apples, leaving the bottom intact to create a well for the filling.
3. Make the Cheesecake Filling:
   In a bowl, mix the cream cheese, granulated sugar, vanilla extract, and a pinch of ground cinnamon until smooth.
4. Stuff the Apples:
   Fill each apple with the cheesecake mixture, pressing down gently to pack it in.
5. Prepare the Crumb Topping:
   In a separate bowl, combine the graham cracker crumbs, melted butter, and a sprinkle of cinnamon.
6. Top the Apples:
   Spoon the graham cracker mixture over the stuffed apples, pressing lightly to adhere.
7. Bake:
   Place the stuffed apples in a baking dish and drizzle with lemon juice. Bake for 25-30 minutes, or until the apples are tender and the cheesecake filling is set.
8. Cool and Serve:
   Let the apples cool slightly before serving.
9. Enjoy:
   Enjoy your decadent cheesecake stuffed baked apples!

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 25-30 minutes
• Total Time: 40-45 minutes
• Servings: 6

Variations

• Nutty Crunch: Add chopped nuts, such as pecans or walnuts, to the graham cracker topping for added texture.
• Fruit Flavors: Mix in chopped dried fruits, such as cranberries or raisins, into the cheesecake filling for extra sweetness.
• Spiced Twist: Incorporate spices like nutmeg or pumpkin pie spice into the filling for a seasonal flair.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the apples in the oven at a low temperature until warmed through, or microwave them briefly until heated.

10 FAQs

1. Can I use any type of apple?
   Yes, firm apples like Granny Smith or Honeycrisp work best, but you can experiment with other varieties.
2. Can I make this recipe ahead of time?
   Yes, you can prepare the apples and filling ahead of time, but it’s best to bake them just before serving.
3. What can I use instead of cream cheese?
   You can substitute with mascarpone cheese or a non-dairy cream cheese alternative.
4. Can I freeze these baked apples?
   It’s not recommended, as the texture of the apples may change after freezing.
5. What can I serve with these baked apples?
   They pair well with vanilla ice cream or whipped cream for a delicious contrast.
6. How do I know when the apples are done?
   The apples should be tender when pierced with a fork, and the filling should be set.
7. Can I add chocolate to the filling?
   Yes, you can fold in mini chocolate chips into the cheesecake filling for a chocolatey twist.
8. Is this recipe gluten-free?
   To make it gluten-free, use gluten-free graham crackers.
9. Can I use flavored cream cheese?
   Yes, flavored cream cheese can add an interesting twist to the filling.
10. What’s the best way to serve these apples?
    Serve warm with a dollop of whipped cream or a scoop of ice cream for a decadent dessert experience.

Conclusion

Cheesecake stuffed baked apples are a delicious and visually appealing dessert that combines the warmth of baked fruit with the creamy richness of cheesecake. Easy to make and customizable, this recipe is a delightful addition to any fall or winter gathering. Enjoy these sweet treats as a perfect ending to your meal!

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