Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini combines the classic flavors of a cheesesteak sandwich with cheesy tortellini, all enveloped in a creamy provolone sauce. This comforting dish is perfect for a hearty weeknight meal or a cozy gathering with friends.

Ingredients

• For the Tortellini:
• 1 lb cheese tortellini (fresh or frozen)
• 1 tablespoon olive oil
• For the Cheesesteak Filling:
• 1 lb thinly sliced beef (such as ribeye or sirloin)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• For the Provolone Sauce:
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 ½ cups shredded provolone cheese
• Salt and pepper, to taste

Directions

1. Cook the Tortellini:
   Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
2. Prepare the Cheesesteak Filling:
   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and bell pepper, cooking until softened, about 5-7 minutes. Add the thinly sliced beef to the skillet and cook until browned and cooked through. Season with salt and pepper to taste. Remove from heat and set aside.
3. Make the Provolone Sauce:
   In a medium saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking for 1-2 minutes until lightly golden. Gradually whisk in the milk, stirring constantly until the sauce thickens. Remove from heat and stir in the shredded provolone cheese until melted and smooth. Season with salt and pepper to taste.
4. Combine and Serve:
   Add the cooked tortellini and the cheesesteak filling to the skillet with the provolone sauce. Toss everything together until well coated. Serve the Cheesesteak Tortellini hot, garnished with additional provolone cheese if desired.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4-6

Variations

• Add Vegetables: Incorporate mushrooms, spinach, or other vegetables for added nutrition and flavor.
• Spicy Twist: Add sliced jalapeños or a sprinkle of red pepper flakes to give the dish a kick.
• Different Cheeses: Experiment with other cheeses like mozzarella or cheddar for a unique twist on the sauce.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave until warmed through.

10 FAQs

1. Can I use a different type of meat?
   Yes, you can substitute with chicken or turkey for a lighter version.
2. Can I make this dish ahead of time?
   Yes, you can prepare the cheesesteak filling and sauce in advance. Assemble just before serving.
3. Is this dish suitable for freezing?
   While the components can be frozen, the texture of the tortellini may change. It’s best enjoyed fresh.
4. What if I can’t find provolone cheese?
   You can substitute with mozzarella or a blend of cheeses that melt well.
5. Can I use gluten-free tortellini?
   Yes, gluten-free tortellini can be used for a gluten-free option.
6. How can I make this dish vegetarian?
   Replace the beef with mushrooms or tempeh, and use vegetable broth for the sauce.
7. Is there a way to make this lighter?
   Use reduced-fat cheese and milk to cut down on calories.
8. Can I add more spices?
   Absolutely! Feel free to add Italian seasoning or garlic powder for extra flavor.
9. What should I serve with this dish?
   A side salad or garlic bread complements this dish well.
10. Can I make this in one pot?
    You can use a large skillet for the entire dish, cooking the tortellini separately if preferred.

Conclusion

Cheesesteak Tortellini in Rich Provolone Sauce is a delightful fusion of two beloved dishes that’s sure to please anyone at the table. With its creamy texture and savory flavors, this meal is not only easy to prepare but also a comforting favorite that brings everyone together. Enjoy this delicious dish any night of the week!

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