Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce is a deliciously indulgent dish that combines the classic flavors of a cheesesteak with tender cheese tortellini. This comforting meal is perfect for a cozy dinner and is sure to impress anyone at the table.

Ingredients

1 package (9 oz) cheese tortellini
1/2 lb ribeye steak, thinly sliced
1/2 onion, thinly sliced
1/2 green bell pepper, sliced
1 cup provolone cheese, shredded
1/2 cup heavy cream
1 tbsp olive oil
Salt and pepper to taste

Directions

1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a skillet, heat the olive oil over medium heat. Add the steak slices, onions, and green bell pepper. Cook until the steak is browned and the vegetables are tender. Season with salt and pepper.
3. In a saucepan, heat the heavy cream until it begins to simmer. Stir in the shredded provolone cheese until melted and smooth.
4. Add the cooked tortellini and steak mixture to the provolone sauce. Stir to coat everything evenly.
5. Serve hot and garnish with extra cheese, if desired.

Servings and Timing

This recipe serves 4 people. The prep time is about 10 minutes, and the cooking time is approximately 15 minutes, leading to a total time of around 25 minutes.

Variations

• Vegetables: Add mushrooms, spinach, or jalapeños for extra flavor and nutrition.
• Cheese: Substitute provolone with mozzarella or cheddar for a different cheesy experience.
• Protein: Use chicken or turkey instead of ribeye steak for a lighter option.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk or cream to loosen the sauce if necessary.

10 FAQs

1. Can I use a different type of pasta?
   Yes, any short pasta can be used, but tortellini adds a unique flavor and texture.
2. Is it necessary to use ribeye steak?
   While ribeye provides great flavor, you can use sirloin or flank steak as alternatives.
3. Can I make this dish ahead of time?
   It’s best enjoyed fresh, but you can prepare the components separately and combine them when ready to serve.
4. What can I serve with this dish?
   A side salad or garlic bread pairs well with the richness of the tortellini.
5. Can I freeze this dish?
   It’s not recommended to freeze due to the cream sauce, which may separate upon thawing.
6. What if I can’t find provolone cheese?
   You can substitute it with mozzarella, gouda, or a cheese blend of your choice.
7. How can I make it spicy?
   Add red pepper flakes or sauté sliced jalapeños with the vegetables.
8. Can I use homemade tortellini?
   Absolutely! Homemade tortellini will elevate the dish even further.
9. What if my sauce is too thick?
   You can thin it with a little more heavy cream or milk until you reach the desired consistency.
10. Can I add more cheese?
    Yes, feel free to add more cheese for a richer flavor and gooey texture!

Conclusion

Cheesesteak Tortellini in Rich Provolone Sauce is a delightful twist on two beloved dishes, bringing together the flavors of cheesesteaks and cheesy pasta in one creamy meal. Quick to prepare and utterly satisfying, this dish is sure to become a favorite for weeknight dinners or special occasions. Enjoy the delicious blend of flavors and textures in every bite!

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