Cheesesteak Tortellini in Rich Provolone Sauce combines the classic flavors of a cheesesteak with the delightful texture of cheese tortellini. This creamy, indulgent dish is perfect for a hearty family dinner, offering a comforting blend of savory beef, sautéed vegetables, and rich cheeses.
Ingredients
1 lb cheese tortellini
1 lb thinly sliced beef (like ribeye or sirloin)
1 tablespoon olive oil
1 onion, thinly sliced
1 green bell pepper, thinly sliced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 cup heavy cream
1 cup provolone cheese, shredded
1/2 cup Parmesan cheese, grated
Fresh parsley for garnish
Directions
- Cook the Tortellini: Prepare the cheese tortellini according to the package instructions. Drain and set aside.
- Sear the Beef: In a large skillet, heat olive oil over medium heat. Add the sliced beef and cook until browned, about 3-4 minutes per side. Remove the beef from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the sliced onion and bell pepper. Sauté until softened, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
- Combine and Season: Return the beef to the skillet and add Worcestershire sauce, salt, and pepper. Stir to combine, then remove everything from the skillet and set aside.
- Make the Sauce: In the same skillet, pour in the heavy cream and bring to a simmer. Add the shredded provolone and grated Parmesan cheese, stirring until the sauce is smooth and creamy.
- Combine Everything: Add the cooked tortellini to the sauce, stirring to coat. Then, stir in the beef and vegetables until well combined.
- Serve: Garnish with fresh parsley and serve hot.
Servings and Timing
This recipe yields approximately 4 servings. Preparation takes about 15 minutes, with a cooking time of 25 minutes, totaling around 40 minutes.
Variations
- Spicy Kick: Add sliced jalapeños or red pepper flakes for heat.
- Veggie-Loaded: Include additional vegetables like mushrooms or spinach for extra nutrition.
- Different Cheeses: Swap provolone for mozzarella or gouda for a unique flavor profile.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave until heated through.
FAQs
- Can I use frozen tortellini?
Yes, just cook according to the package instructions. - What if I can’t find provolone cheese?
Mozzarella or fontina cheese can be good substitutes. - Can I use ground beef instead of sliced?
Yes, ground beef can work; just cook it until browned before adding vegetables. - How do I make this dish gluten-free?
Use gluten-free tortellini and ensure all other ingredients are gluten-free. - Can I prepare this ahead of time?
You can prepare the components in advance and combine them just before serving. - What can I serve with this dish?
A simple salad or garlic bread pairs nicely. - How do I store leftovers?
Keep in an airtight container in the refrigerator. - Can I add more cheese?
Absolutely! Feel free to adjust the cheese amounts to your taste. - Is this recipe suitable for meal prep?
Yes, it can be made ahead and reheated easily. - How can I make it creamier?
Add more heavy cream or cheese to achieve your desired creaminess.
Conclusion
Cheesesteak Tortellini in Rich Provolone Sauce is a delightful and hearty meal that combines the best of both worlds—classic cheesesteak flavors and cheesy tortellini. Perfect for weeknight dinners or special occasions, this dish is sure to become a family favorite. Enjoy every creamy, cheesy bite!
PrintCheesesteak Tortellini in Rich Provolone Sauce
- Total Time: 40 minutes
Description
A creamy and indulgent dish that combines tender beef, vibrant veggies, and cheese tortellini, all enveloped in a rich provolone sauce.
Ingredients
- 1 lb cheese tortellini
- 1 lb thinly sliced beef (like ribeye or sirloin)
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Fresh parsley for garnish
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced beef and cook until browned, about 3-4 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the sliced onion and bell pepper. Sauté until softened, about 5-7 minutes. Add minced garlic and cook for an additional 1-2 minutes.
- Return the beef to the skillet and add Worcestershire sauce, salt, and pepper. Stir to combine, then remove everything from the skillet and set aside.
- In the same skillet, pour in the heavy cream and bring to a simmer. Add the shredded provolone and grated Parmesan, stirring until smooth and creamy.
- Add the cooked tortellini to the sauce, stirring to coat. Then stir in the beef and vegetables until well combined.
- Garnish with fresh parsley and serve hot.
Notes
For extra flavor, consider adding mushrooms or a dash of hot sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes