Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce is a delicious fusion of two beloved dishes: the classic Philly cheesesteak and creamy, comforting tortellini pasta. Tender slices of steak, sautéed with onions and bell peppers, are combined with a rich provolone sauce that envelops the cheesy tortellini. This recipe offers a savory, indulgent meal perfect for busy weeknights or special dinners. It’s a hearty dish that delivers satisfying flavors, creamy textures, and the perfect balance of cheese and meat.

Ingredients

• 1 lb tortellini
• 1 lb steak, thinly sliced
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cups beef broth
• 1 cup heavy cream
• 1 cup shredded provolone cheese
• Salt and pepper to taste
• Olive oil
• Fresh parsley, chopped for garnish

Directions

1. Cook the Steak and Vegetables
   In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the thinly sliced steak, onion, and bell pepper. Cook until the steak is browned and the vegetables are tender, about 5-7 minutes.
2. Add Broth and Cream
   Stir in the beef broth and heavy cream, bringing the mixture to a simmer. Let it cook for 2-3 minutes to allow the flavors to meld.
3. Cook the Tortellini
   While the sauce simmers, cook the tortellini according to the package instructions. Once cooked, drain and set aside.
4. Combine the Tortellini with Sauce
   Add the cooked tortellini to the skillet with the steak and vegetables. Stir to combine and coat the tortellini in the creamy sauce.
5. Add the Provolone Cheese
   Stir in the shredded provolone cheese until melted and the sauce becomes smooth and creamy.
6. Season and Garnish
   Season the dish with salt and pepper to taste. Garnish with freshly chopped parsley for a pop of color and flavor.
7. Serve
   Serve the cheesesteak tortellini hot, with extra parsley for garnish if desired. Enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Steak Options: You can substitute the steak with chicken or even ground beef for a different twist.
• Vegetable Additions: Try adding mushrooms, spinach, or even some roasted red peppers for extra flavor and color.
• Cheese Swap: While provolone is the star in this recipe, you could also use mozzarella, gouda, or cheddar cheese for a different melt and flavor.
• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for some heat in the sauce.

Storage and Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, warm the tortellini in a skillet over low heat, stirring occasionally. You may need to add a splash of beef broth or cream to loosen up the sauce.

10 FAQs

1. Can I use frozen tortellini for this recipe?
   Yes, frozen tortellini can be used. Just follow the cooking instructions on the package, and the rest of the recipe remains the same.
2. Can I use a different cheese?
   Yes, you can substitute provolone with mozzarella, cheddar, or any cheese that melts well.
3. Is there a vegetarian version of this dish?
   Yes, you can omit the steak and use a vegetable broth instead of beef broth. Adding more vegetables like mushrooms and zucchini would be a great alternative.
4. Can I make this dish ahead of time?
   This dish is best served fresh, but you can prepare the sauce and cook the tortellini ahead of time, then combine and heat everything just before serving.
5. How can I make this dish spicier?
   Add some red pepper flakes, hot sauce, or even a diced jalapeño to the sauce for a spicy kick.
6. What if I don’t have beef broth?
   You can use chicken broth or vegetable broth as a substitute for beef broth.
7. Can I freeze this dish?
   Freezing is not recommended due to the creamy nature of the sauce, which may separate upon thawing. It’s best to enjoy it fresh.
8. Can I use a different type of pasta?
   Yes, you can use any pasta shape you prefer, such as penne, rigatoni, or even spaghetti.
9. How do I make the sauce thicker?
   If you prefer a thicker sauce, you can simmer it for a few extra minutes before adding the tortellini, or stir in a small amount of flour or cornstarch dissolved in water.
10. Can I add more vegetables to this dish?
    Absolutely! Feel free to add more vegetables like spinach, mushrooms, or even diced tomatoes for extra flavor and texture.

Conclusion

Cheesesteak Tortellini in Rich Provolone Sauce is a satisfying, creamy pasta dish with all the flavors of a classic Philly cheesesteak. The combination of tender steak, sautéed vegetables, and provolone cheese sauce is both indulgent and comforting, while the tortellini adds a wonderful texture. This dish is easy to make, and with a few simple variations, you can customize it to suit your taste. Whether you’re serving it for a weeknight dinner or a special occasion, this meal is sure to please everyone at the table.

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