Description
A decadent fusion of cheesesteak and tortellini, smothered in a creamy provolone sauce, this dish is a savory, comforting meal that combines the best of both worlds.
Ingredients
Scale
- 1 lb tortellini
- 1 lb steak, thinly sliced
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- Salt and pepper to taste
- Olive oil
- Fresh parsley, chopped for garnish
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add steak, onion, and bell pepper. Cook until steak is browned and vegetables are tender.
- Stir in beef broth and heavy cream. Bring to a simmer.
- Add tortellini and cook according to package instructions.
- Stir in provolone cheese until melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- You can substitute the steak with chicken or turkey for a lighter version of the dish.
- Use a good quality provolone cheese for the best flavor.
- For added richness, you can substitute half of the beef broth with additional heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes