Description
Cheesy Beef Meatloaf is a rich, savory, and comforting classic dish that combines tender ground beef with a gooey cheese center for the perfect harmony of flavor and texture. This family favorite is perfect for weeknight dinners, meal prep, and leftovers, offering a heartwarming and satisfying meal that’s easy to customize.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (80/20 for juiciness)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 3/4 cup breadcrumbs
- 1/4 cup milk
- 2 eggs
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons Worcestershire sauce
- 1/2 cup ketchup or tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Optional Variations
- 1/2 cup finely grated vegetables (carrots, zucchini, or spinach) for veggie-packed version
- 1–2 chopped jalapeños or 1/2 teaspoon red pepper flakes for spicy twist
- Alternative cheeses like pepper jack or parmesan
- Ground turkey or chicken as a leaner substitute
- Gluten-free breadcrumbs substitute: almond flour or crushed gluten-free crackers
Instructions
- Prepare the Ingredients: Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, breadcrumbs soaked in milk, finely chopped onions, garlic, eggs, Worcestershire sauce, salt, and pepper. Mix gently to blend everything without compacting the meat too much.
- Layer the Cheese: Divide the meat mixture into two portions. Press half into a loaf shape in your greased baking dish. Spread the shredded mozzarella and cheddar cheese evenly over the top. Cover with the remaining meat mixture, sealing the edges to encase the cheese completely.
- Add the Topping: Spread a thin layer of ketchup or tomato sauce on top of the loaf to create a flavorful glaze that will caramelize as it bakes, enhancing both the look and taste.
- Bake to Perfection: Bake the meatloaf for 60 to 70 minutes until the internal temperature reaches 160°F (71°C) and the top is golden brown. Remove from oven and let it rest for 10 minutes before slicing to help keep it juicy and easier to cut.
Notes
- Do not overmix the meat mixture to keep the meatloaf tender and avoid a dense texture.
- Allow the meatloaf to rest after baking so juices redistribute and slices hold together nicely.
- Distribute cheese evenly between the layers to prevent uneven melting.
- Use a meat thermometer to ensure the meatloaf is cooked perfectly, avoiding guesswork.
- Customize the glaze by mixing ketchup with mustard or brown sugar for added flavor.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 of meatloaf)
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 110 mg