Description
These Cheesy Beefy Rolls are the perfect combination of savory ground beef and melted cheddar cheese, all wrapped in flaky crescent dough. Great for parties or as a fun dinner option!
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 can crescent roll dough
- 1/4 cup diced onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef with the diced onions and garlic powder. Season with salt and pepper to taste.
- Unroll the crescent dough and fill each triangle with a portion of the beef mixture and a sprinkle of cheese.
- Roll up each triangle and place on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until golden brown.
- Serve hot with your favorite dipping sauce.
Notes
These rolls can be customized with different cheeses or additional spices to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 12 minutes