Cheesy Broccoli and Cauliflower Bake

This Cheesy Broccoli and Cauliflower Bake is a creamy and flavorful dish that combines tender vegetables with savory smoked sausage and a cheesy topping. Perfect as a side dish or a hearty main course!

Ingredients

• 1 pound broccoli florets
• 1/2 pound cauliflower florets
• 1 tablespoon vegetable oil
• 1 small yellow onion, finely diced
• 3 cloves garlic, minced
• 12 ounces smoked sausage (Polish or Andouille, sliced into 1-inch rounds)
• 8 ounces cream cheese, room temperature, cut into cubes for easier mixing
• 1/2 cup mayonnaise (or substitute with plain yogurt or sour cream)
• 2 cups shredded Mexican blend cheese, divided
• 2 tablespoons Dijon mustard
• Salt and fresh ground black pepper, to taste

Instructions

1. Preheat Oven

1. Preheat your oven to 400°F (200°C). Lightly grease a 9×13 baking dish and set aside.

2. Prepare Vegetables

1. Fill a large pot halfway with water and bring it to a boil.
2. Add the broccoli and cauliflower florets to the boiling water. Cook for 3 minutes, then drain well and set aside.

3. Cook Sausage and Vegetables

1. In a skillet, heat the vegetable oil over medium-high heat. Add the diced onions and cook for 2 minutes. Add the minced garlic and cook for an additional 15 seconds.
2. Stir in the sliced smoked sausage and cook for about 3 minutes, or until browned on all sides. Stir frequently to ensure even cooking.

4. Combine Ingredients

1. Transfer the broccoli, cauliflower, and sausage mixture to the prepared baking dish.
2. In a mixing bowl, combine the cream cheese, mayonnaise, 1 cup of shredded cheese, Dijon mustard, salt, and pepper. Mix until thoroughly incorporated.
3. Stir the cream cheese mixture into the broccoli and sausage mixture until everything is well combined.

5. Bake

1. Sprinkle the remaining 1 cup of shredded cheese over the top.
2. Bake in the preheated oven for 12 to 15 minutes, or until the cheese is melted and the top is golden brown.

6. Serve

1. Remove from the oven and serve hot.

Servings and Timing

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 6
• Calories: 400 kcal per serving

Notes

• Ensure that the vegetables are well-drained to avoid excess moisture in the bake.
• Use pre-shredded cheese to save time and ensure a smoother melting process.
• Feel free to customize the dish with your favorite type of sausage for different flavors.

Conclusion

This Cheesy Broccoli and Cauliflower Bake is a comforting and indulgent dish that pairs well with a variety of main courses or can be enjoyed on its own. The combination of creamy cheese, tender vegetables, and flavorful sausage makes it a perfect choice for any meal.