Cheesy Chicken Crescent Rolls

Cheesy Chicken Crescent Rolls are a quick and delicious treat that combines tender chicken, creamy cheese, and flaky crescent rolls. Perfect as an appetizer, snack, or a simple dinner, these rolls are sure to please everyone at the table with their gooey filling and golden crust.

Ingredients

1 can (8 oz) crescent rolls
1 cup cooked chicken, shredded or diced
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1 tablespoon ranch seasoning mix
2 tablespoons butter, melted
1 tablespoon fresh parsley, chopped (optional)

Directions

1. Preheat Oven
   Preheat your oven to 375°F (190°C).
2. Prepare Filling
   In a medium bowl, combine the cooked chicken, shredded cheddar cheese, cream cheese, and ranch seasoning mix. Mix until well combined.
3. Assemble Crescent Rolls
   Unroll the crescent rolls on a flat surface and separate them into individual triangles. Place a spoonful of the chicken mixture at the wide end of each triangle. Roll up each crescent from the wide end to the tip, pinching the edges to seal. Place on a baking sheet lined with parchment paper.
4. Brush with Butter
   Brush the tops of the crescent rolls with melted butter and sprinkle with chopped parsley, if desired.
5. Bake
   Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown.
6. Serve
   Serve warm and enjoy your cheesy, savory bites!

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cooking Time: 12-15 minutes
• Total Time: 25 minutes

Variations

• Use different cheeses, such as mozzarella or pepper jack, for a unique flavor.
• Add vegetables like spinach or diced bell peppers to the filling for added nutrition.
• Substitute the ranch seasoning with taco seasoning for a zesty twist.
• For a healthier option, use whole wheat crescent rolls or a low-fat cream cheese.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave them, but the crust may lose some crispiness.

FAQs

1. Can I use rotisserie chicken?
   Yes, rotisserie chicken works great and saves time!
2. Can I freeze these crescent rolls?
   Yes, you can freeze them before baking. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.
3. What can I serve with these rolls?
   They pair well with a side salad, soup, or dipping sauces like ranch or buffalo sauce.
4. Can I make these vegetarian?
   Yes, you can substitute the chicken with cooked mushrooms or a mix of your favorite veggies.
5. What type of ranch seasoning should I use?
   Any store-bought ranch seasoning mix will work, or you can make your own using dried herbs and spices.
6. How do I know when they are done?
   They are done when they are golden brown on top and cooked through.
7. Can I use different types of rolls?
   Yes, you can use biscuit dough or puff pastry for a different texture.
8. What is the best way to store leftovers?
   Keep them in an airtight container in the refrigerator to maintain freshness.
9. How do I prevent the filling from leaking?
   Ensure the edges are well sealed when rolling up the crescent rolls.
10. What’s the nutritional information for this recipe?
    Nutritional values will vary based on specific ingredients, but they are generally rich in protein and comforting flavors.

Conclusion

Cheesy Chicken Crescent Rolls are a delightful and easy-to-make dish that brings comfort and satisfaction in every bite. With their cheesy filling and flaky crust, they make for a perfect snack, appetizer, or quick dinner option. Enjoy these savory rolls fresh from the oven for a comforting meal that’s sure to impress!

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