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Cheesy Chicken Crescent Rolls


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  • Author: Lina Judi
  • Total Time: 25 minutes

Description

These Cheesy Chicken Crescent Rolls are a delightful combination of savory chicken, creamy cheese, and ranch flavor, all wrapped in buttery crescent dough. Perfect for a quick meal or as an appetizer, these rolls are sure to please!


Ingredients

Scale
  • 1 can (8 oz) crescent rolls
  • 1 cup cooked chicken, shredded or diced
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 tablespoon ranch seasoning mix
  • 2 tablespoons butter, melted
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  • Preheat Oven: Preheat your oven to 375°F (190°C).
  • Prepare Filling: In a medium bowl, combine the cooked chicken, shredded cheddar cheese, cream cheese, and ranch seasoning mix. Mix until well combined.
  • Assemble Crescent Rolls: Unroll the crescent rolls on a flat surface and separate them into individual triangles. Place a spoonful of the chicken mixture at the wide end of each triangle. Roll up each crescent from the wide end to the tip, pinching the edges to seal. Place on a baking sheet lined with parchment paper.
  • Brush with Butter: Brush the tops of the crescent rolls with melted butter and sprinkle with chopped parsley, if desired.
  • Bake: Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown.
  • Serve: Serve warm and enjoy your cheesy, savory bites!

Notes

These crescent rolls can be served as a quick snack, appetizer, or light meal.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes