Description
These Cheesy Chicken Crescent Rolls are a delightful combination of savory chicken, creamy cheese, and ranch flavor, all wrapped in buttery crescent dough. Perfect for a quick meal or as an appetizer, these rolls are sure to please!
Ingredients
Scale
- 1 can (8 oz) crescent rolls
- 1 cup cooked chicken, shredded or diced
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tablespoon ranch seasoning mix
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Filling: In a medium bowl, combine the cooked chicken, shredded cheddar cheese, cream cheese, and ranch seasoning mix. Mix until well combined.
- Assemble Crescent Rolls: Unroll the crescent rolls on a flat surface and separate them into individual triangles. Place a spoonful of the chicken mixture at the wide end of each triangle. Roll up each crescent from the wide end to the tip, pinching the edges to seal. Place on a baking sheet lined with parchment paper.
- Brush with Butter: Brush the tops of the crescent rolls with melted butter and sprinkle with chopped parsley, if desired.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown.
- Serve: Serve warm and enjoy your cheesy, savory bites!
Notes
These crescent rolls can be served as a quick snack, appetizer, or light meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes