Description
This Cheesy Chicken Rotini Skillet is a one-pan wonder that combines tender chicken, flavorful rotini pasta, and melted cheddar cheese in a rich, comforting sauce. With a savory base of diced tomatoes, chicken broth, and a hint of garlic and onion, this dish is a crowd-pleasing, easy-to-make meal that’s perfect for busy weeknights.
Ingredients
Scale
- 1 lb rotini pasta
- 2 chicken breasts, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large skillet, cook the diced chicken over medium heat until no longer pink.
- Add the chopped onion and minced garlic, cooking until fragrant, about 2-3 minutes.
- Stir in the diced tomatoes, chicken broth, and rotini pasta. Bring to a simmer.
- Cover the skillet and let it cook for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
- Stir in the shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- You can use other pasta shapes like penne or fusilli if rotini isn’t available.
- For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce when stirring in the tomatoes.
- To make this dish even creamier, stir in a 1/2 cup of heavy cream after adding the chicken broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes