Cheesy Chicken Spaghetti

Indulge in the comforting goodness of Cheesy Chicken Spaghetti, a creamy and hearty dish that’s perfect for busy weeknights or gatherings. This easy recipe combines tender chicken, pasta, and a rich cheese sauce that will please the whole family.

Ingredients

• 2 cups cooked spaghetti
• 2 cups cooked chicken, shredded
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish.
2. Prepare Sauce: In a large bowl, mix the cream of chicken soup, sour cream, shredded cheddar cheese, Parmesan cheese, milk, garlic powder, onion powder, paprika, salt, and pepper until well combined.
3. Combine Ingredients: Stir in the cooked spaghetti and shredded chicken until everything is evenly coated with the sauce.
4. Bake: Pour the mixture into the prepared baking dish. Bake for 25-30 minutes, or until bubbly and golden on top.
5. Serve: Let it cool slightly before serving. Enjoy your creamy, cheesy pasta dish!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6

Variations

• Add Vegetables: Incorporate steamed broccoli, peas, or bell peppers for added nutrition.
• Spice It Up: Add diced jalapeños or a sprinkle of red pepper flakes for a kick.
• Use Different Cheeses: Experiment with different cheese blends, such as mozzarella or pepper jack, for varied flavors.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or oven until heated through. You may need to add a splash of milk to maintain creaminess.

10 FAQs

1. Can I use leftover rotisserie chicken?
   Yes, rotisserie chicken works great for this recipe!
2. What type of pasta can I use?
   You can substitute spaghetti with any pasta shape, like penne or fusilli.
3. Can I make this dish ahead of time?
   Yes, assemble the dish and refrigerate it, then bake it when ready to serve.
4. Is this dish gluten-free?
   Use gluten-free pasta and check the soup and other ingredients for gluten-free options.
5. Can I freeze this dish?
   Yes, you can freeze it before baking. Thaw overnight in the fridge before baking.
6. What can I serve it with?
   Serve with a side salad or garlic bread for a complete meal.
7. Can I make it healthier?
   Use low-fat cream of chicken soup and sour cream, and add more vegetables.
8. How do I know when it’s done?
   It’s done when the top is golden and bubbly.
9. What if I don’t have cream of chicken soup?
   You can substitute with cream of mushroom or a homemade white sauce.
10. Can I add more cheese?
    Absolutely! Feel free to add more cheese to suit your taste.

Conclusion

Cheesy Chicken Spaghetti is a comforting, delicious meal that brings warmth to any table. Quick to prepare and easy to customize, this dish is sure to become a family favorite. Enjoy every cheesy, creamy bite!

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