Description
Cheesy Chicken Spaghetti is a creamy, comforting dish that’s perfect for family dinners. Packed with tender chicken, rich cheese, and flavorful spices, this baked pasta is sure to become a favorite.
Ingredients
Scale
- 2 cups cooked spaghetti
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish.
- Prepare Sauce: In a large bowl, mix the cream of chicken soup, sour cream, shredded cheddar cheese, Parmesan cheese, milk, garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Combine Ingredients: Stir in the cooked spaghetti and shredded chicken until evenly coated with the sauce.
- Bake: Pour the mixture into the prepared baking dish. Bake for 25-30 minutes, or until bubbly and golden on top.
- Serve: Let it cool slightly before serving. Enjoy your creamy, cheesy pasta dish!
Notes
- For added flavor, consider mixing in vegetables like broccoli or bell peppers.
- You can substitute the chicken with leftover turkey for a delicious twist.
- This dish can be made ahead of time and stored in the refrigerator until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 30 minutes