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Cheesy Cowboy Pasta Casserole

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Lina Murphy

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Cheesy Cowboy Pasta Casserole is a hearty and flavorful dish that combines ground beef, pasta, and a medley of delicious ingredients into a baked delight. With its cheesy topping and Southwestern flair, this casserole is perfect for family dinners or gatherings.

Ingredients

  • 1 lb ground beef
  • 1 lb pasta (penne, rotini, or elbow macaroni work well)
  • 1 small onion, chopped
  • 1 can (10 oz) diced tomatoes with green chilies (like Rotel), undrained
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 packet taco seasoning
  • 1 cup beef broth
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1 tbsp olive oil (for sautéing)
  • Salt and pepper to taste
  • Chopped green onions and fresh cilantro for garnish (optional)

Directions

  1. Cook the Pasta:
    Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  2. Cook the Beef:
    In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes until softened. Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a spatula. Drain any excess grease.
  3. Add Seasonings:
    Stir in the taco seasoning and mix well. Add the can of diced tomatoes with green chilies, corn, black beans, and beef broth. Simmer for 5 minutes to allow the flavors to meld.
  4. Combine Pasta and Meat Mixture:
    Preheat your oven to 350F (175C). In a large mixing bowl, combine the cooked pasta with the beef mixture. Stir in the sour cream and half of the cheddar cheese. Mix until everything is evenly coated.
  5. Assemble the Casserole:
    Grease a 9×13-inch casserole dish. Pour the pasta and beef mixture into the prepared dish and spread it out evenly. Top with the remaining cheddar cheese and Monterey Jack cheese.
  6. Bake the Casserole:
    Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Serve:
    Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped green onions and fresh cilantro, if desired.

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 6

Variations

  • Vegetarian Option: Substitute the ground beef with a plant-based protein or additional vegetables such as zucchini and bell peppers.
  • Different Cheeses: Experiment with different cheeses such as pepper jack for added spice or mozzarella for a different flavor profile.
  • Add More Veggies: Include chopped bell peppers, jalapeños, or spinach for extra nutrition and flavor.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave or cover with foil and warm in the oven at 350F (175C) until heated through.

10 FAQs

  1. Can I use a different type of meat?
    Yes, ground turkey or chicken can be used as alternatives to beef.
  2. What pasta shapes work best?
    Penne, rotini, and elbow macaroni all work well, but feel free to use your favorite pasta shape.
  3. Is this dish spicy?
    The level of spiciness depends on the taco seasoning and any additional ingredients like jalapeños. Adjust according to your taste.
  4. Can I make this casserole ahead of time?
    Yes, you can prepare the casserole in advance, cover it, and store it in the refrigerator until you’re ready to bake.
  5. Can I freeze this casserole?
    Yes, you can freeze the unbaked casserole. Thaw it in the refrigerator overnight before baking.
  6. What can I serve with this casserole?
    It pairs well with a simple green salad or garlic bread.
  7. Can I omit the beans or corn?
    Absolutely! You can customize the recipe based on your preferences or what you have on hand.
  8. What can I substitute for sour cream?
    Greek yogurt or cream cheese can be used as a substitute for sour cream.
  9. How can I make this dish healthier?
    Use whole grain pasta, leaner ground meat, and add extra vegetables for added nutrition.
  10. Can I add more cheese?
    Yes, feel free to add more cheese or a different blend of cheeses based on your preference.

Conclusion

Cheesy Cowboy Pasta Casserole is a crowd-pleasing dish that combines comfort food with bold flavors. It’s easy to make and perfect for any occasion, from weeknight dinners to potlucks. With its creamy texture and cheesy goodness, this casserole will surely satisfy your hunger and delight your taste buds!

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