Cheesy Cream Cheese Corn Casserole is a rich and comforting side dish that perfectly complements any meal. With its creamy texture and delightful cheesy flavor, this casserole is sure to become a favorite at family gatherings and holiday dinners.
Ingredients
2 (15 oz) cans whole kernel corn, drained
1 (8 oz) package cream cheese, softened
1/2 cup butter, melted
1/4 cup milk
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, melted butter, milk, sugar, salt, and pepper. Mix until smooth and well blended.
- Stir in the drained corn until all the kernels are well coated with the creamy mixture.
- Pour the mixture into a greased 2-quart baking dish, spreading it evenly.
- Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and golden brown on top.
Servings and Timing
This recipe serves 6 and has a prep time of 10 minutes, with a cooking time of 30 minutes, bringing the total time to approximately 40 minutes.
Variations
- Cheddar Cheese: Add 1 cup of shredded cheddar cheese to the mixture for extra cheesiness.
- Spicy Twist: Mix in some diced jalapeños or a pinch of cayenne pepper for a spicy kick.
- Vegetable Medley: Incorporate other vegetables such as diced bell peppers or chopped green onions for added flavor and texture.
- Creamy Ranch: Use ranch dressing in place of the butter and milk for a ranch-flavored twist.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for quicker reheating.
10 FAQs
- Can I use frozen corn instead of canned?
Yes, you can substitute frozen corn. Just thaw and drain it before using. - What can I serve this casserole with?
It pairs well with grilled meats, holiday ham, or as part of a potluck spread. - Can I make this casserole in advance?
Yes, you can prepare the mixture and store it in the fridge before baking. Just add a few extra minutes to the baking time if cooking from cold. - Is this recipe suitable for freezing?
Yes, it freezes well. Allow it to cool completely before transferring to a freezer-safe container. - What if I don’t have cream cheese?
You can use sour cream or Greek yogurt as a substitute for a tangy flavor. - How can I make this casserole healthier?
Use reduced-fat cream cheese and butter, and consider adding more vegetables. - What size baking dish should I use?
A 2-quart baking dish is recommended, but you can also use a 9×13 inch dish if preferred. - Can I add meat to this casserole?
Yes, cooked and crumbled bacon or sausage can be delicious additions. - What’s the best way to know when it’s done?
It should be bubbly and lightly golden on top when done. - Can I serve this casserole cold?
While it’s best served warm, you can enjoy it cold as well if you prefer.
Conclusion
Cheesy Cream Cheese Corn Casserole is a simple yet delicious dish that brings comfort and flavor to any meal. Its creamy goodness and cheesy elements make it a delightful addition to your dinner table. Easy to prepare and sure to please, this casserole is a must-try for your next family gathering or holiday feast!