Description

These Cheesy Garlic Bread Rolls are irresistibly warm, soft, and bursting with cheesy, garlicky flavor. Made with a luscious blend of mozzarella, cheddar, and parmesan cheeses combined with garlic-infused butter, these rolls are perfect for any meal or snack. They come together in under an hour and are versatile for any occasion, combining simple ingredients and foolproof techniques to deliver mouthwatering results every time.

Ingredients

Scale

Dough Ingredients

3 1/2 cups all-purpose flour (or gluten-free flour blend for gluten-free version)
2 1/4 teaspoons active dry yeast (1 packet)
1 cup warm milk (or almond/oat milk for vegan)
2 tablespoons sugar
1 teaspoon salt
2 tablespoons melted butter (or plant-based butter for vegan)

Garlic Butter Filling

1/2 cup softened butter (or plant-based butter for vegan)
3 cloves fresh garlic, minced
1–2 tablespoons finely chopped fresh herbs (rosemary, thyme, basil) – optional

Cheese Filling

1 cup shredded mozzarella cheese (or dairy-free alternative for vegan)
1/2 cup shredded cheddar cheese (or dairy-free alternative for vegan)
1/4 cup grated parmesan cheese (or dairy-free alternative for vegan)

Additional Ingredients

Extra garlic butter for brushing
Optional toppings: freshly chopped parsley or chives, flaky sea salt

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Instructions

Prepare the Dough: Activate the yeast by dissolving it in warm milk with a pinch of sugar. Let it sit for about 5 minutes until bubbly and frothy. In a large mixing bowl, combine the flour, salt, and melted butter. Add the yeast mixture and knead the dough for 8-10 minutes until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for about 1 hour until doubled in size.
Prepare the Garlic Butter and Cheese Filling: While the dough is rising, mix softened butter with minced garlic and finely chopped fresh herbs until thoroughly combined. Grate the cheeses and set aside to use as filling.
Shape and Fill the Rolls: Once the dough has risen, punch it down and divide it into equal portions. Flatten each piece into a small disc. Spread a generous amount of garlic butter on each disc, then add a spoonful of the cheese mixture in the center. Carefully seal the dough around the filling and shape each piece into a smooth ball to encase the cheese completely.
Final Rise and Bake: Place the shaped rolls on a parchment-lined baking tray, leaving enough space for expansion. Let them rise again for 20-30 minutes until slightly puffed. Brush the tops with extra garlic butter. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, until the rolls are golden brown and the cheese is bubbly.
Serve Warm: Allow the rolls to cool slightly before serving to enjoy the gooey melted cheese and rich garlic aroma.

Notes

Use room temperature ingredients to ensure smooth dough formation and proper rising.
Do not overfill the rolls to prevent cheese from leaking during baking.
Brush the rolls with garlic butter twice—before baking and immediately after baking—for enhanced flavor and a soft crust.
Allow proper rising times for softer, lighter rolls with airy texture.
Experiment with different cheese combinations to customize flavor and melt quality.

Prep Time: 20 minutes
Cook Time: 15-20 minutes
Category: Appetizers
Method: Baking
Cuisine: American/International

Nutrition

Serving Size: 1 roll
Calories: 210
Sugar: 2g
Sodium: 250mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 7g
Cholesterol: 30mg