Cheesy Garlic Bread Shrimp Grilled Cheese

Indulge in a mouthwatering twist on the classic grilled cheese with this Cheesy Garlic Bread Shrimp Grilled Cheese. Combining the rich flavors of garlic bread with succulent shrimp and gooey cheese, this sandwich is perfect for a comforting meal or a special treat.

Ingredients

For the Garlic Bread:

  • 1 loaf French bread, sliced in half lengthwise
  • 4 tablespoons unsalted butter, softened
  • 3 cloves garlic, minced
  • 1 teaspoon dried parsley
  • ½ teaspoon dried basil
  • ½ teaspoon salt

For the Shrimp:

  • ½ lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste

For the Grilled Cheese:

  • 8 slices of your favorite cheese (such as cheddar, mozzarella, or Swiss)
  • 1 cup shredded mozzarella cheese
  • Butter for grilling

Directions

  1. Prepare the Garlic Bread:
    Preheat your oven to 375°F (190°C). In a small bowl, mix the softened butter with minced garlic, dried parsley, dried basil, and salt. Spread the garlic butter mixture evenly over the cut sides of the French bread.
  2. Bake the Garlic Bread:
    Place the bread on a baking sheet and bake for 10-12 minutes, or until the edges are golden and crispy. Remove from the oven and set aside.
  3. Cook the Shrimp:
    While the garlic bread is baking, heat olive oil in a skillet over medium heat. Season the shrimp with paprika, garlic powder, onion powder, salt, and pepper. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque. Remove from heat.
  4. Assemble the Grilled Cheese:
    Place one slice of the baked garlic bread, buttered side down, in a skillet over medium heat. Layer with slices of cheese and sprinkle with shredded mozzarella. Top with the cooked shrimp. Cover with the second slice of garlic bread, buttered side up.
  5. Grill the Sandwich:
    Butter the top of the sandwich. Grill for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
  6. Serve:
    Slice the sandwich in half and serve hot. Enjoy the gooey, cheesy, garlic-infused goodness with succulent shrimp!

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 2

Variations

  • Different Proteins: Substitute shrimp with cooked chicken or crab for a different flavor.
  • Cheese Variety: Experiment with different cheeses like pepper jack for a spicy kick or gouda for a smoky flavor.
  • Vegetarian Option: Omit the shrimp and add sautéed mushrooms or spinach for a delicious vegetarian version.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Reheat in a skillet over low heat to maintain the bread’s crispiness, or in a microwave for a quicker option.

10 FAQs

  1. Can I use frozen shrimp?
    Yes, just make sure to thaw them before cooking.
  2. What type of cheese works best?
    Cheddar and mozzarella are great, but feel free to mix in your favorites.
  3. How can I make this healthier?
    Use whole-grain bread and reduce the amount of butter.
  4. Can I make this sandwich in advance?
    It’s best enjoyed fresh, but you can prepare the shrimp and garlic bread ahead of time.
  5. What if I don’t have French bread?
    Any sturdy bread, like sourdough or ciabatta, will work well.
  6. Can I add vegetables?
    Absolutely! Consider adding spinach or roasted peppers for extra flavor.
  7. How do I prevent the bread from getting soggy?
    Make sure the shrimp is well-cooked and not watery before adding to the sandwich.
  8. Is this recipe kid-friendly?
    Yes! Kids love the cheesy and flavorful combination.
  9. How can I add more flavor?
    Incorporate some lemon juice or zest to the shrimp for a fresh taste.
  10. Can I use a grill instead of a skillet?
    Yes, grilling the sandwich will add a nice smoky flavor.

Conclusion

Cheesy Garlic Bread Shrimp Grilled Cheese is a delightful fusion of flavors that elevates a classic comfort food. With its crispy garlic bread, melty cheese, and succulent shrimp, this sandwich is perfect for any occasion. Give it a try, and enjoy a deliciously satisfying meal!

Print
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Cheesy Garlic Bread Shrimp Grilled Cheese


  • Author: Lina
  • Total Time: 35 minutes

Description

Indulge in a delightful twist on classic grilled cheese with this Cheesy Garlic Bread Shrimp Grilled Cheese. Featuring buttery garlic bread, gooey melted cheese, and succulent shrimp, it’s the perfect comfort food for any occasion.


Ingredients

Scale

For the Garlic Bread:

  • 1 loaf French bread, sliced in half lengthwise
  • 4 tablespoons unsalted butter, softened
  • 3 cloves garlic, minced
  • 1 teaspoon dried parsley
  • ½ teaspoon dried basil
  • ½ teaspoon salt

For the Shrimp:

  • ½ lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste

For the Grilled Cheese:

  • 8 slices of your favorite cheese (such as cheddar, mozzarella, or Swiss)
  • 1 cup shredded mozzarella cheese
  • Butter for grilling

Instructions

  • Prepare the Garlic Bread:
    • Preheat your oven to 375°F (190°C).
    • Mix the softened butter with minced garlic, dried parsley, dried basil, and salt.
    • Spread the garlic butter mixture evenly over the cut sides of the French bread.
  • Bake the Garlic Bread:
    • Place the bread on a baking sheet and bake for 10-12 minutes, or until the edges are golden and crispy. Remove from the oven and set aside.
  • Cook the Shrimp:
    • While the garlic bread is baking, heat olive oil in a skillet over medium heat.
    • Season the shrimp with paprika, garlic powder, onion powder, salt, and pepper.
    • Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque. Remove from heat.
  • Assemble the Grilled Cheese:
    • Place one slice of the baked garlic bread, buttered side down, on a skillet over medium heat.
    • Layer with slices of cheese and sprinkle with shredded mozzarella. Top with cooked shrimp.
    • Cover with the second slice of garlic bread, buttered side up.
  • Grill the Sandwich:
    • Butter the top of the sandwich. Grill for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
  • Serve:
    • Slice the sandwich in half and serve hot. Enjoy the gooey, cheesy, garlic-infused goodness with succulent shrimp!

Notes

  • Feel free to use any combination of cheeses to suit your taste.
  • Add fresh herbs like basil or parsley for an extra flavor boost.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

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