Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are a delicious and satisfying meal, perfect for a quick lunch or dinner. These wraps combine tender shredded chicken with gooey cheese and a creamy garlic sauce, all wrapped up in a warm tortilla and baked to crispy perfection.

Ingredients

2 cups cooked shredded chicken
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1/2 cup mayonnaise
2 tbsp garlic powder
4 large tortillas
2 tbsp butter, melted
Fresh parsley, chopped for garnish

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the shredded chicken, mozzarella cheese, cheddar cheese, sour cream, mayonnaise, and garlic powder until well combined.
3. Take a large tortilla and place a generous scoop of the chicken mixture in the center. Roll the tortilla up tightly, enclosing the filling.
4. Arrange the wraps on the prepared baking sheet and brush the tops with melted butter to help them crisp up during baking.
5. Bake the wraps in the preheated oven for 10-12 minutes, or until they are golden brown and crispy.
6. Once baked, garnish with fresh chopped parsley before serving.

Servings and Timing

This recipe makes 4 servings. The total time for preparation and cooking is approximately 25-30 minutes, making it a quick and easy meal option.

Variations

• Vegetarian Option: Replace the chicken with sautéed vegetables like bell peppers, zucchini, and mushrooms for a veggie version.
• Spicy Twist: Add jalapeños or hot sauce to the chicken mixture for a bit of heat.
• Herbed Flavor: Incorporate fresh herbs like cilantro or basil into the filling for added freshness.
• Different Cheeses: Experiment with different cheese combinations, such as pepper jack for a spicy kick or goat cheese for a tangy flavor.

Storage and Reheating

Store any leftover wraps in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster oven or regular oven until warmed through and crispy, or use the microwave for a quick option.

10 FAQs

1. Can I use rotisserie chicken?
   Yes, rotisserie chicken is a great time-saver and adds extra flavor.
2. What tortillas work best?
   Large flour tortillas work best for wrapping, but corn tortillas can also be used for a gluten-free option.
3. Can I freeze these wraps?
   Yes, you can freeze them before baking. Just bake from frozen, adding a few extra minutes to the cooking time.
4. What can I serve with these wraps?
   They pair well with a side salad, vegetable sticks, or dipping sauces like ranch or marinara.
5. Can I add more vegetables?
   Absolutely! Chopped spinach, diced tomatoes, or grated carrots can be added to the filling.
6. What if I don’t have garlic powder?
   Fresh minced garlic can be used instead, but use about 1-2 cloves to taste.
7. Can I make these ahead of time?
   Yes, you can prepare the filling and assemble the wraps ahead of time. Just bake them when you’re ready to eat.
8. How do I make these dairy-free?
   Use dairy-free cheese and mayonnaise alternatives to make this recipe dairy-free.
9. What kind of dipping sauces can I use?
   Consider serving with ranch, BBQ sauce, or a spicy sriracha mayo.
10. Can I grill these wraps instead of baking?
    Yes, grilling gives a nice smoky flavor. Just wrap them in foil and grill until heated through and crispy.

Conclusion

Cheesy Garlic Chicken Wraps are a fantastic way to enjoy a flavorful, cheesy meal with minimal effort. Perfect for busy weeknights or casual gatherings, these wraps are sure to be a hit with family and friends alike. Enjoy them fresh out of the oven for the best taste!

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