Cheesy Garlic Chicken Wraps are a delightful fusion of flavors that combine shredded chicken, creamy cheeses, and aromatic garlic, all wrapped in a warm tortilla. Perfect for a quick lunch or a satisfying dinner, these wraps are easy to make and utterly delicious.
Ingredients
2 cups cooked chicken breast, shredded
1 cup shredded mozzarella cheese
½ cup cream cheese, softened
2 cloves garlic, minced
½ teaspoon Italian seasoning
4 large flour tortillas
1 tablespoon butter, melted
Salt and pepper to taste
Fresh spinach or lettuce (optional)
Directions
- In a bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until well blended.
- Lay out the flour tortillas on a clean surface. Divide the chicken mixture evenly among the tortillas.
- If desired, add fresh spinach or lettuce on top of the chicken mixture.
- Roll up each tortilla tightly, ensuring the filling is enclosed.
- Brush the wraps with melted butter on both sides.
- Heat a skillet over medium heat. Cook the wraps for 2-3 minutes on each side until golden brown and the cheese is melted.
- Serve warm and enjoy!
Servings and Timing
This recipe makes 4 wraps and has a total preparation and cooking time of about 20 minutes, with 10 minutes for prep and 10 minutes for cooking.
Variations
- Different Proteins: Substitute the chicken with shredded turkey or cooked shredded beef for a different flavor.
- Vegetable Add-ins: Incorporate bell peppers, onions, or mushrooms into the filling for added texture and nutrition.
- Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the chicken mixture for heat.
- Cheese Swaps: Experiment with different cheeses such as cheddar, pepper jack, or feta for a unique taste.
Storage/Reheating
Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. To reheat, place the wraps in a skillet over medium heat for a few minutes on each side until warmed through and crispy, or microwave them for about 1 minute.
FAQs
- Can I use raw chicken?
Yes, you can use raw chicken, but ensure it is fully cooked and shredded before mixing. - What can I serve with these wraps?
They pair well with marinara sauce, ranch dressing, or a simple side salad. - Are these wraps suitable for freezing?
Yes, you can freeze the ungrilled wraps. Thaw before cooking and then grill as instructed. - Can I make these vegetarian?
Absolutely! Substitute the chicken with a mixture of sautéed vegetables or beans. - How do I keep the wraps from getting soggy?
Ensure the chicken is well-drained and avoid adding too many wet ingredients. - Can I prepare the filling ahead of time?
Yes, you can prepare the filling in advance and assemble the wraps just before cooking. - What if I don’t have Italian seasoning?
You can substitute with a mix of oregano, basil, and thyme. - Can I use whole wheat tortillas?
Yes, whole wheat tortillas are a great alternative for added fiber. - How can I make these wraps healthier?
Use low-fat cream cheese and mozzarella, and load up on fresh vegetables. - What type of skillet works best?
A non-stick skillet works well to prevent sticking and allows for easy flipping.
Conclusion
Cheesy Garlic Chicken Wraps are a simple yet flavorful meal that can be customized to suit your taste. Whether you’re looking for a quick lunch or a satisfying dinner, these wraps are sure to please. Easy to make and even easier to enjoy, they are a fantastic addition to your weeknight dinner rotation!
PrintCheesy Garlic Chicken Wraps
- Total Time: 20 minutes
Description
Indulge in these Cheesy Garlic Chicken Wraps filled with tender chicken, creamy cheeses, and a hint of garlic. Perfect for a quick lunch or dinner!
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese, softened
- 2 cloves garlic, minced
- ½ teaspoon Italian seasoning
- 4 large flour tortillas
- 1 tablespoon butter, melted
- Salt and pepper to taste
- Fresh spinach or lettuce (optional)
Instructions
- In a bowl, mix together the shredded chicken, mozzarella, cream cheese, minced garlic, Italian seasoning, salt, and pepper until well combined.
- Lay out the tortillas and divide the chicken mixture evenly among them.
- Add spinach or lettuce if desired, then roll up each tortilla tightly.
- Brush the wraps with melted butter.
- Heat a skillet over medium heat and cook the wraps for 2-3 minutes per side until golden brown and the cheese is melted.
- Serve warm.
Notes
- Pair with a side of marinara or ranch dressing for dipping.
- Customize with additional veggies or swap cheeses for different flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes