Description
These Cheesy Garlic Chicken Wraps are a perfect blend of savory, cheesy goodness with a delicious garlic flavor. A quick and easy meal that’s crispy on the outside and packed with flavor on the inside—ideal for a satisfying lunch or dinner!
Ingredients
Scale
- Chicken breasts
- Flour tortillas
- Sharp cheddar cheese
- Mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt, to taste
- Pepper, to taste
- Olive oil, for cooking
- Creamy garlic sauce (or alternative creamy sauce)
Instructions
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Chicken Preparation:
- Dice the chicken into 1/2 inch cubes.
- Toss the chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Let it sit for 5 minutes to marinate.
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Cooking the Chicken:
- Heat a pan over medium heat.
- Add the chicken in a single layer.
- Cook for 3 minutes per side or until fully cooked.
-
Wrap Assembly:
- Warm the flour tortillas.
- Spread a layer of garlic sauce on each tortilla.
- Layer with cooked chicken and a mix of shredded sharp cheddar and mozzarella cheese.
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Perfect Folding Technique:
- Pull the bottom edge of the tortilla over the filling.
- Fold in the sides of the tortilla.
- Roll the wrap tightly.
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Final Crisping:
- Return the wraps to the pan over medium-low heat.
- Cook for 2-3 minutes per side until golden and crispy.
Notes
- Using two cheeses creates the best flavor and melt.
- Allow wraps to rest for 1-2 minutes after cooking for optimal texture.
- You can prepare extra chicken and store it separately for meal prep.
- You can add peppers and onions for a creative variation, or use pepper jack cheese for extra heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying, Assembly
- Cuisine: American