Cheesy Ground Beef Empanadas

Cheesy Ground Beef Empanadas are a savory delight, combining flavorful beef and melted cheese wrapped in crispy dough. These ultimate empanadas make for a satisfying meal or a perfect snack.

Ingredients

1 pound ground beef
1 cup shredded cheddar cheese
1 small onion, finely chopped
1 teaspoon cumin
1 teaspoon paprika
1 package empanada dough

Directions

1. Cook the ground beef with onions, cumin, and paprika until browned.
2. Stir in the cheddar cheese and let it melt into the beef mixture.
3. Fill the empanada dough circles with the beef mixture and fold in half, sealing the edges.
4. Bake at 400°F (200°C) for 20 minutes or until golden brown.

Servings and Timing

This recipe serves 4. The prep time is approximately 15 minutes, and the cooking time is 20 minutes.

Variations

Add diced jalapeños for a spicy kick or mix in black beans for added texture. You can also use different cheeses like pepper jack or Monterey Jack.

Storage/Reheating

Store leftover empanadas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain crispiness.

10 FAQs

1. Can I use ground turkey instead of beef?
   Yes, ground turkey is a great substitute.
2. How do I know when the beef is fully cooked?
   It should be browned and no longer pink in the center.
3. Can I make these empanadas ahead of time?
   Yes, assemble them and refrigerate or freeze before baking.
4. What dipping sauces pair well with these?
   Salsa, guacamole, or sour cream are excellent choices.
5. Can I fry the empanadas instead of baking?
   Yes, frying will give them a crispier texture; just ensure the oil is hot enough.
6. How can I seal the edges better?
   Use a fork to crimp the edges for a secure seal.
7. What size should I cut the dough circles?
   Aim for about 4-6 inches in diameter for each empanada.
8. How long do these last in the fridge?
   They can stay fresh for up to 3 days when stored properly.
9. Can I use homemade empanada dough?
   Absolutely! Homemade dough can add a personal touch.
10. How do I know when they are done baking?
    They should be golden brown and crisp to the touch.

Conclusion

Cheesy Ground Beef Empanadas are a deliciously satisfying treat that everyone will love. Delve into this recipe to create a comforting dish that’s perfect for any occasion!

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