Description
These Cheesy Ground Beef Empanadas are a savory delight, filled with seasoned beef and melted cheddar cheese, all wrapped in golden, flaky dough. Perfect as a snack or a hearty meal!
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 small onion, finely chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 package empanada dough
Instructions
- In a skillet, cook the ground beef with the onions, cumin, and paprika until browned and fully cooked.
- Stir in the shredded cheddar cheese and let it melt into the beef mixture.
- Fill the empanada dough circles with the beef mixture and fold in half, sealing the edges.
- Bake at 400°F (200°C) for 20 minutes or until golden brown.
Notes
Serve with your favorite dipping sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes