Description
Cheesy Hamburger Hashbrown Casserole is a warm, comforting dish that blends creamy textures, savory flavors, and crispy hashbrowns. Featuring tender ground hamburger, melted cheddar cheese, and a rich creamy base made with condensed mushroom soup and sour cream, it’s an easy-to-make casserole perfect for family dinners, potlucks, and meal prep. Ready in under an hour, this dish offers a delicious balance of cheesiness and heartiness.
Ingredients
Base Ingredients
- Frozen Hashbrowns – 4 cups (about 1 lb)
- Ground Hamburger – 1 pound
- Cheddar Cheese, shredded – 2 cups
Vegetables
- Onion, chopped – 1 medium
Creamy Mixture
- Condensed Cream of Mushroom Soup – 1 can (10.5 oz)
- Sour Cream – 1 cup
Others
- Butter – 2 tablespoons
- Salt – 1 teaspoon (or to taste)
- Black Pepper – 1/2 teaspoon (or to taste)
Instructions
- Brown the Hamburger and Sauté Onion: In a large skillet, melt butter over medium heat. Add chopped onions and cook until translucent. Add the ground hamburger, breaking it apart as it cooks until browned and no longer pink. Drain excess fat if necessary.
- Mix the Creamy Base: In a large mixing bowl, combine the condensed cream of mushroom soup, sour cream, salt, and pepper. Stir in the cooked hamburger and onion mixture thoroughly until well combined.
- Add Cheese and Hashbrowns: Fold shredded cheddar cheese and frozen hashbrowns into the creamy soup mixture, ensuring everything is evenly coated.
- Transfer to Baking Dish and Bake: Spread the mixture evenly into a greased casserole dish. Bake at 350°F (175°C) for 45-50 minutes or until the top is golden and bubbly and the casserole is heated through.
- Let It Rest: Allow the casserole to cool for 5-10 minutes before serving. This helps it set for easier slicing and serving with perfect portions.
Notes
- Use freshly shredded cheese for better melting and creamier texture.
- Do not thaw hashbrowns completely; slightly frozen hashbrowns hold their shape better and reduce excess moisture.
- Season the hamburger well for enhanced flavor throughout the casserole.
- Choose a good quality condensed cream of mushroom soup for optimal creaminess.
- Let the casserole rest after baking to prevent it from falling apart and to improve texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 60 mg