Cheesy Hamburger Potato Soup

Cheesy Hamburger Potato Soup is a hearty and comforting dish that combines ground beef, tender potatoes, and a rich, creamy cheese flavor. Perfect for chilly days, this soup is sure to warm you up and satisfy your cravings.

Ingredients

1 lb ground beef
4 cups diced potatoes
1 onion, diced
3 cups chicken broth
2 cups shredded cheddar cheese
1 cup heavy cream
2 tbsp flour
Salt and pepper to taste

Directions

  1. In a large pot over medium heat, cook the ground beef until browned. Drain any excess grease.
  2. Add the diced onions to the pot and cook until they are softened.
  3. Stir in the flour and cook for 1 minute to remove the raw flour taste.
  4. Add the chicken broth and diced potatoes, bringing the mixture to a boil. Reduce heat and let it simmer until the potatoes are tender.
  5. Stir in the shredded cheddar cheese, heavy cream, salt, and pepper. Continue to simmer until the cheese is melted and the soup has thickened.
  6. Serve hot and enjoy your cheesy hamburger potato soup!

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 6

Variations

  • Vegetable Additions: Add carrots, celery, or bell peppers for extra veggies.
  • Spicy Version: Stir in some diced jalapeños or a pinch of cayenne pepper for heat.
  • Different Cheeses: Experiment with different cheeses like Monterey Jack or pepper jack for a unique flavor.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pot over low heat or in the microwave, stirring occasionally.

FAQs

  1. Can I use ground turkey instead of beef?
    Yes, ground turkey is a great substitute for a lighter version.
  2. Can I use frozen potatoes?
    Yes, frozen diced potatoes can be used; just adjust the cooking time accordingly.
  3. How can I make this soup gluten-free?
    Substitute the flour with a gluten-free thickener or cornstarch.
  4. Can I make this soup ahead of time?
    Yes, the flavors often improve if allowed to sit overnight in the refrigerator.
  5. Is there a dairy-free option?
    Use dairy-free cheese and cream alternatives to make it dairy-free.
  6. Can I freeze this soup?
    Yes, but the texture may change after freezing. Thaw and reheat slowly.
  7. How do I know when the potatoes are done?
    They should be fork-tender but not mushy.
  8. Can I add bacon?
    Absolutely! Cooked bacon bits make a delicious topping.
  9. What can I serve with this soup?
    A crusty bread or a side salad pairs well with this hearty soup.
  10. Can I use beef broth instead of chicken broth?
    Yes, using beef broth will enhance the beef flavor.

Conclusion

Cheesy Hamburger Potato Soup is the ultimate comfort food that is easy to prepare and packed with flavor. Whether you’re looking for a quick weeknight dinner or a cozy meal to share with family, this soup is sure to be a favorite! Enjoy its creamy texture and delicious taste on a chilly day.

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Cheesy Hamburger Potato Soup


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  • Author: Lina
  • Total Time: 45 minutes

Description

Warm up with this comforting Cheesy Hamburger Potato Soup, loaded with tender potatoes, ground beef, and melted cheddar cheese. It’s a hearty meal perfect for chilly nights!


Ingredients

Scale
  • 1 lb ground beef
  • 4 cups diced potatoes
  • 1 onion, diced
  • 3 cups chicken broth
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 2 tbsp flour
  • Salt and pepper to taste

Instructions

  • Cook ground beef in a large pot over medium heat until browned. Drain excess grease.
  • Add diced onions and cook until softened.
  • Stir in the flour and cook for 1 minute.
  • Add chicken broth and diced potatoes; bring to a boil. Simmer until potatoes are tender.
  • Stir in cheddar cheese, heavy cream, salt, and pepper. Simmer until cheese is melted and the soup thickens.
  • Serve hot and enjoy!

Notes

  • You can substitute ground turkey or chicken for a lighter version.
  • For added flavor, consider adding garlic or herbs like thyme or parsley.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

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