Description
Warm up with this comforting Cheesy Hamburger Potato Soup, loaded with tender potatoes, ground beef, and melted cheddar cheese. It’s a hearty meal perfect for chilly nights!
Ingredients
Scale
- 1 lb ground beef
- 4 cups diced potatoes
- 1 onion, diced
- 3 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 tbsp flour
- Salt and pepper to taste
Instructions
- Cook ground beef in a large pot over medium heat until browned. Drain excess grease.
- Add diced onions and cook until softened.
- Stir in the flour and cook for 1 minute.
- Add chicken broth and diced potatoes; bring to a boil. Simmer until potatoes are tender.
- Stir in cheddar cheese, heavy cream, salt, and pepper. Simmer until cheese is melted and the soup thickens.
- Serve hot and enjoy!
Notes
- You can substitute ground turkey or chicken for a lighter version.
- For added flavor, consider adding garlic or herbs like thyme or parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes